Junior Sous Chef
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Key skills for this role
About the Role
Rixos Hotels Gulf is seeking an enthusiastic Junior Sous Chef to join the culinary team in Abu Dhabi. The role involves assisting in food preparation, supervising junior staff, and maintaining quality standards in a luxury resort kitchen.
Key Skills for This Role
Responsibilities
- Assist in planning and directing food preparation activities while supervising junior kitchen staff
- Properly measure, portion, and prepare all food items according to specifications
- Cook all menu items to proper specifications in a timely manner
- Operate and maintain kitchen equipment safely and efficiently
- Ensure proper food temperatures and storage
- Support menu planning initiatives and contribute innovative ideas
- Assist with inventory management, supply ordering, and cost control
- Maintain a clean, organized, sanitized, and well stocked workstation
- Uphold and enforce all health codes, sanitation regulations, and food safety protocols
- Perform opening, closing, and side work duties
- Communicate effectively with kitchen staff and management
- Support staff scheduling and provide constructive feedback
Requirements
- Assist in planning and directing food preparation activities
- Properly measure, portion, and prepare all food items according to specifications
- Cook all menu items to proper specifications in a timely manner
- Operate and maintain kitchen equipment safely
- Ensure proper food temperatures and storage
- Support menu planning and contribute innovative ideas
- Assist with inventory management and cost control
- Maintain clean and organized workstation
- Uphold health codes and food safety protocols
- Perform opening, closing, and side work duties
- Communicate effectively with kitchen staff and management
- Support staff scheduling and provide constructive feedback
Full Job Posting
Company Description
- Accor is a worldwide leader in hospitality, offering opportunities for growth and learning.
- Rixos Premium Saadiyat Island is a luxury resort on Saadiyat Island, Abu Dhabi.
What’s in it for you
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through Corporate Social Responsibility activities like Planet 21.
Job Description
- Assist in planning and directing food preparation activities while supervising junior kitchen staff.
- Properly measure, portion, and prepare all food items according to specifications.
- Cook all menu items to proper specifications in a timely manner.
- Operate and maintain kitchen equipment safely and efficiently.
- Ensure proper food temperatures and storage.
- Support menu planning initiatives and contribute innovative ideas.
- Assist with inventory management, supply ordering, and cost control.
- Maintain a clean, organized, sanitized, and well stocked workstation.
- Uphold and enforce all health codes, sanitation regulations, and food safety protocols.
- Perform opening, closing, and side work duties.
- Communicate effectively with kitchen staff and management.
- Support staff scheduling and provide constructive feedback.
Qualifications
- Cooperate and comply with OSH instructions and safe working procedures.
- Take reasonable care for health and safety of self and others.
- Do not adversely interfere with OSH provisions.
- Follow OSHMS procedures as applicable.
- Raise identified OSH issues with designated persons.
- Report all near miss/hazard/unsafe conditions or acts.
- Use appropriate PPE and safety systems.
- Be familiar with emergency and evacuation procedures.
- Attend OSH training as required.
- Maintain all OSHMS records as required.
Additional Information
- Rixos Premium Saadiyat Island is a unique resort on Saadiyat Island with clear blue waters and fine white sands.
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