Chef De Cuisine
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Key skills for this role
About the Role
Rixos Hotels Gulf is seeking an experienced Chef De Cuisine to lead culinary operations in Abu Dhabi. The role involves overseeing the kitchen brigade, menu development, food cost management, and ensuring exceptional dining experiences in a luxury resort.
Key Skills for This Role
Responsibilities
- Lead, supervise, and develop the kitchen brigade through mentoring, training, and performance management
- Design, develop, and execute innovative menus reflecting contemporary culinary trends
- Ensure consistent execution of all dishes according to established recipes and quality standards
- Oversee food cost management and implement strategies to optimize revenue while maintaining quality
- Maintain strict adherence to HACCP standards and all food safety, hygiene, and health regulations
- Coordinate seamlessly between kitchen and service teams for efficient communication and flawless execution
- Conduct daily kitchen briefings and prepare work schedules for optimal efficiency
- Recruit, onboard, and train kitchen staff using established methodologies
- Engage directly with guests to gather feedback, address concerns, and ensure satisfaction
- Oversee cleanliness, maintenance, and organization of all kitchen work areas, tools, and equipment
- Collaborate with food and beverage team to conceptualize and execute special culinary events and promotions
- Stay current with culinary innovations and bring fresh ideas and techniques to the kitchen
Requirements
- Lead, supervise, and develop the kitchen brigade through mentoring and training
- Design, develop, and execute innovative menus
- Ensure consistent execution of all dishes according to recipes and quality standards
- Oversee food cost management and implement strategies to optimize revenue
- Maintain adherence to HACCP standards and food safety regulations
- Coordinate between kitchen and service teams for efficient communication
- Conduct daily kitchen briefings and prepare work schedules
- Recruit, onboard, and train kitchen staff
- Engage directly with guests to gather feedback and ensure satisfaction
- Oversee cleanliness, maintenance, and organization of kitchen areas
- Collaborate with food and beverage team for special events and promotions
- Stay current with culinary innovations and industry best practices
Full Job Posting
Company Description
- Accor is a worldwide leader in hospitality, offering opportunities for growth and learning.
- Rixos Premium Saadiyat Island is a luxury resort on Saadiyat Island, Abu Dhabi.
What’s in it for you
- Employee benefit card offering discounted rates in Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference through Corporate Social Responsibility activities like Planet 21.
Job Description
- Lead, supervise, and develop the kitchen brigade through mentoring, training, and performance management.
- Design, develop, and execute innovative menus that reflect contemporary culinary trends.
- Ensure consistent execution of all dishes according to established recipes and quality standards.
- Oversee food cost management and implement strategies to optimize food revenue.
- Maintain strict adherence to HACCP standards and all food safety, hygiene, and health regulations.
- Coordinate seamlessly between the kitchen and service teams to ensure efficient communication.
- Conduct daily kitchen briefings and prepare work schedules for team members.
- Recruit, onboard, and train kitchen staff using established training methodologies.
- Engage directly with guests to gather feedback, address concerns, and ensure satisfaction.
- Oversee the cleanliness, maintenance, and organization of all kitchen work areas, tools, and equipment.
- Collaborate with the food and beverage team to conceptualize and execute special culinary events.
- Stay current with culinary innovations and industry best practices.
Qualifications
- Cooperate and comply with OSH instructions and safe working procedures.
- Take reasonable care for health and safety of self and others.
- Do not adversely interfere with OSH provisions.
- Follow OSHMS procedures as applicable.
- Raise identified OSH issues with designated persons.
- Report all near miss/hazard/unsafe conditions or acts.
- Use appropriate PPE and safety systems.
- Be familiar with emergency and evacuation procedures.
- Attend OSH training as required.
- Maintain all OSHMS records as required.
Additional Information
- Rixos Premium Saadiyat Island is a unique resort on Saadiyat Island with clear blue waters and fine white sands.
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