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Senior Chef De Partie (Pastry)

CALO
Dubai, UAE
Senior
Onsite
Discovered 1 weeks ago
Pastry techniquesModern dessert trendsFlavor developmentFood presentationUAE food safety standardsKitchen staff supervision
Free

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Key skills for this role

Pastry techniquesModern dessert trendsFlavor development
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About Calo

Calo launched in Bahrain in November 2019 and aims to make healthy food easier to access through technology.

Role Overview

Work as a Senior Chef De Partie for the Calo Kitchen.

Work alongside the head chef to manage daily kitchen activities.

Support staff oversight, menu preparation, food quality, freshness, ordering, and stocking.

Use culinary and managerial skills to maintain and enhance customer satisfaction.

Main Responsibilities

  • Ensure the kitchen operates in a timely manner and meets quality standards.
  • Fill in for the head chef in planning and directing food preparation when necessary.
  • Resolve issues and take control of problematic situations.
  • Manage and train kitchen staff, establish schedules, and assess performance.
  • Communicate tasks clearly to team members.
  • Order supplies and stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards.
  • Produce high-quality plates in both design and taste.
  • Maintain a positive and professional approach with coworkers.

Qualifications

  • Previous experience as a Chef De Partie is required.
  • At least 5 years of experience in the hospitality and catering industry is required.
  • Candidates must currently be present in the UAE.
  • Proficient English communication is required.
  • Previous food manufacturing facility experience is a plus.

Knowledge and Competencies

  • Strong technical knowledge of pastry techniques and modern dessert trends.
  • Creativity in flavor development and presentation.
  • Thorough understanding of UAE food safety standards.
  • Strong organizational and time management skills.
  • Ability to thrive in a fast-paced production environment.

Personality and Attributes

Strong leadership presence.

Excellent communication skills.

Highly organized and detail-oriented.

Passion for mentoring and developing talent.

Commitment to quality and operational excellence.

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