Sea Fu - Restaurant Manager
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Key skills for this role
About the Role
Four Seasons Resort Dubai at Jumeirah Beach seeks a Restaurant Manager for Sea Fu to oversee daily operations, ensure high-quality service, manage staff, control costs, and drive profitability.
Key Skills for This Role
Responsibilities
- Ensure high quality guest service in his/her area; highly visible and actively participates in service; assists in taking and serving orders
- Engage in marketing of his/her outlet; participates in drafting and implementation of Food & Beverage marketing plan; initiates discussions on menu mix; drives up selling programs
- Continuously develop culinary, beverages and wine knowledge; conducts food, cocktails and wine tastings for colleagues
- Engage in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests
Requirements
- College degree preferably specializing in hotel/restaurant management
- 4 5 years of relevant experience in a 5 star luxury hotel in a similar role
- Well developed interest in food and wines; professional training in food and wine knowledge
- Possesses management skills and upward mobility
- Business acumen, well developed guest PR skills and personal flair
- Computer literate and fully conversant with food & beverage computer systems
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people, creating amazing experiences for guests, residents, and partners.
- Four Seasons Resort Dubai at Jumeirah Beach offers a fresh approach to luxury and legendary personalized service.
What You Will Do
- Ensure high quality guest service in his/her area; highly visible and actively participates in service; assists in taking and serving orders.
- Engage in the marketing of his/her outlet; participates in the drafting and implementation of the Food & Beverage marketing plan; initiates discussions on menu mix; drives up selling programs.
- Continuously develop his/her culinary, beverages and wine knowledge; conducts food, cocktails and wine tastings for colleagues.
- Engage in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests.
What You Bring
- College degree preferably specializing in hotel/restaurant management.
- 4 5 years of relevant experience in a 5 star luxury hotels in a similar role.
- Has a well developed interest in food and wines; has undergone professional training in food and wine knowledge.
- Possesses management skills and upward mobility.
- Possesses business acumen, well developed guest PR skills and personal flair.
- Be computer literate and fully conversant with food & beverage computer systems.
What We Offer
- Competitive tax free salary and service charge.
- Annual Incentive Plan.
- Live out allowance.
- Medical and life insurance.
- Paid annual leave.
- Paid home leave ticket.
- End of service gratuity.
- Learning & Development Programs.
- Career opportunities and international transfer.
Schedule
- 5 day per week over 48 hours.
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