Saudi Restaurant - Chef De Cuisine Luxury Hotel KAFD
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Key skills for this role
About the Role
Oversee kitchen operations, ensure food safety, lead culinary staff, manage inventory, and uphold luxury dining standards in Saudi cuisine.
Key Skills for This Role
Full Job Posting
Operational Leadership
- Oversee daily kitchen operations, including preparation, cooking, and presentation of all Saudi dishes.
- Ensure menus reflect authentic Saudi culinary traditions while maintaining modern luxury standards.
- Supervise mise en place, workflow, and kitchen organization to guarantee timely, high-quality service.
- Lead tastings, menu engineering, and seasonal updates, maintaining authenticity and consistency.
Quality, Standards & HACCP
- Ensure strict compliance with food safety, hygiene, and HACCP procedures.
- Maintain portion control, recipe accuracy, and presentation consistency across all dishes.
- Conduct regular kitchen inspections and implement corrective actions as needed.
People Leadership
- Lead, coach, and mentor Sous Chefs, Chef de Parties, and kitchen staff in authentic Saudi culinary techniques.
- Manage recruitment, performance reviews, and training programs, promoting skill development and succession planning.
- Foster a professional, motivated, and culturally respectful kitchen environment.
Financial & Administrative
- Oversee inventory, stock rotation (FIFO), and waste management to control costs.
- Assist in menu costing, procurement planning, and budget management.
- Maintain accurate records of production, consumption, and inventory.
Guest & Brand Experience
- Uphold restaurant and hotel standards for luxury dining and authentic Saudi cuisine.
- Act on guest feedback and implement continuous improvements in taste, presentation, and service.
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