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indeed

Room Service Order Taker (Saudi National)

Accor
الرياض, KSA
Full Time
Mid
Onsite
1 months ago
In Room Dining ServicePOS SystemsFood SafetyCommunicationUpsellingEnglish
Free

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In Room Dining ServicePOS SystemsFood Safety
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Position Purpose

  • Driven by Mövenpick’s philosophy of 'doing ordinary things in an extraordinary way,' the In Room Dining Attendant delivers a premium, seamless, and personalized dining experience directly to our guests' rooms and residences.

Key Responsibilities & Duties

  • Answer In Room Dining phone calls promptly and professionally, using approved Mövenpick telephone etiquette.
  • Demonstrate extensive knowledge of the food menu, beverage lists, daily specials, and ingredients to provide upsells and tailored recommendations.
  • Accurately record guest orders, dietary restrictions, and special requests in the POS system (e.g., Symphony/Sunsystems).
  • Coordinate with the kitchen team to ensure precise preparation and strictly monitor delivery times to meet established internal service time standards.
  • Inspect all trays and food trolleys prior to leaving the kitchen to ensure complete setup (correct cutlery, condiments, temperature control, and presentation).
  • Deliver orders directly to guest rooms or private residences with a warm, respectful demeanor, adhering to privacy protocols.
  • Explain the dishes upon serving and professionally manage the signing of bills or posting charges to guest rooms.
  • Conduct regular floor sweeps and monitoring to promptly clear used trays and trolleys from guest corridors, maintaining the hotel’s pristine presentation.
  • Strictly adhere to the hotel’s internal Food Safety and Hygiene Standard Operating Procedures (SOPs).
  • Ensure full compliance with the Saudi Food and Drug Authority (SFDA) guidelines regarding food handling, temperature logging, and contamination prevention.
  • Report any visual or quality anomalies in the food immediately to the Hygiene Department and Executive Chef.
  • Maintain a valid Municipality Health Card and ensure immaculate personal grooming at all times.

Qualifications

  • Experience: Minimum of 1–2 years of experience in In Room Dining or Food & Beverage service within a 4 or 5 star hotel environment.
  • Education: High school diploma or a hospitality certificate/degree is preferred.
  • Language Skills: Excellent command of English (spoken and written). Spoken Arabic is a highly valued asset for engaging with local corporate clients and families.
  • Technical Skills: Familiarity with hotel POS software and basic telephone switchboard operations.
  • Competencies: Strong communication and active listening skills. Ability to work flexible hours, including night shifts, weekends, and public holidays. Resilience and composure under pressure during high occupancy periods.

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