Restaurant Manager- Naoero Deployment
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Key skills for this role
About the Role
Global Mission Support Services LLC is seeking an experienced Restaurant Manager to oversee daily operations of a restaurant in Nauru. The role requires 5-10 years of restaurant management experience, strong leadership skills, and the ability to work in a remote island environment.
Key Skills for This Role
Responsibilities
- Oversee day to day restaurant operations, including service, staffing, and guest experience
- Ensure high standards of food quality, hygiene, and safety compliance
- Manage inventory, stock control, and supplier coordination
- Recruit, train, and supervise front of house and back of house staff
- Handle budgeting, cost control, and revenue optimization
- Address customer feedback and resolve complaints professionally
- Implement operational procedures to improve efficiency and service quality
- Work closely with ownership/management on business goals and reporting
Requirements
- Proven 5 10 years of experience as a Restaurant or Food Service Manager
- Strong understanding of restaurant operations and customer service standards
- Excellent leadership, communication, and team management skills
- Ability to work in a remote island environment with limited resources
- Financial acumen and experience with budgeting and cost control
- Flexibility to work shifts, weekends, and holidays as required
- Hospitality or hotel management qualification is an advantage
Full Job Posting
About the Role
- We are seeking an experienced and motivated Restaurant Manager to oversee daily operations of our restaurant in Nauru.
Key Responsibilities
- Oversee day to day restaurant operations, including service, staffing, and guest experience
- Ensure high standards of food quality, hygiene, and safety compliance
- Manage inventory, stock control, and supplier coordination
- Recruit, train, and supervise front of house and back of house staff
- Handle budgeting, cost control, and revenue optimization
- Address customer feedback and resolve complaints professionally
- Implement operational procedures to improve efficiency and service quality
- Work closely with ownership/management on business goals and reporting
Requirements
- Proven 5 10 years of experience as a Restaurant or Food Service Manager
- Strong understanding of restaurant operations and customer service standards
- Excellent leadership, communication, and team management skills
- Ability to work in a remote island environment with limited resources
- Financial acumen and experience with budgeting and cost control
- Flexibility to work shifts, weekends, and holidays as required
- Hospitality or hotel management qualification is an advantage
How to Apply
- Send your CV to talent@gmss.ltd | Hrd@gmss.ltd | recruitment@GMSS.ltd with the subject line Restaurant Manager – Nauru
Work Location
- In person
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