Restaurant General Manager
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Key skills for this role
About the Role
SLS Dubai Hotel & Residences is hiring a Restaurant General Manager to oversee restaurant operations, ensure luxury service standards, and drive revenue. The role requires 2-3 years of senior F&B management experience in upscale or lifestyle hotels.
Key Skills for This Role
Responsibilities
- Promote restaurant business and continually increase database contacts
- Maintain professional business relationship with all third party F&B partners
- Ensure the restaurant ethos is in line with SLS standards are consistently maintained
- Ensure and promote compliance with all local liquor, health and sanitation regulations
- Manage and provide direction to all bar employees on the floor during shifts and events
- Hold staff accountable to uphold uniform and grooming standards to the highest level
- Ensure that staff receives consistent and proper communication (verbal, email, memos etc)
- Monitor departments performance with respect to the restaurant budgets
- Monitor and maintain proper inventory to ensure it’s in line with budgeted cost of sales
- Seek out and produce events to generate revenues for the property
- Hold staff accountable for giving an Engaging Dynamic Guest Experience to all guests on property
- Consistently monitor quality of service and product delivered on property
Requirements
- High School Diploma or equivalent required; College Degree in Business, Hospitality, or Related field preferred
- Two to three years’ experience in overall Food and Beverage operation as well as senior F&B management experience
- Ability to obtain and/or maintain any government required licenses, certificates or permits
- Knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations bar operation
- One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English
- Ability to work independently and to partner with others to promote an environment of teamwork
Full Job Posting
Company Description
- SLS Dubai Hotel and Residences is a luxury lifestyle 5 star city hotel belonging to Ennismore under the Accor group.
- Boasting 946 units, including 254 hotel rooms, 321 hotel apartments, and 371 Branded Residences, spread over 75 floors.
- A landmark in Downtown District designed by award winning architects and interior designer Paul Bishop.
Job Description
- Promote restaurant business and continually increase database contacts
- Maintained professional business relationship with all third party F&B partners
- Ensure the restaurant ethos is in line with SLS standards are consistently maintained
- Ensure and promote compliance with all local liquor, health and sanitation regulations
- Manage and provide direction to all bar employees on the floor during shifts and events
- Hold staff accountable to uphold uniform and grooming standards to the highest level
- Ensure that staff receives consistent and proper communication (verbal, email, memos etc)
- Monitor departments performance with respect to the restaurant budgets
- Monitor and maintain proper inventory to ensure it’s in line with budgeted cost of sales
- Seek out and produce events to generate revenues for the property
- Hold staff accountable for giving an Engaging Dynamic Guest Experience to all guests on property
- Consistently monitor quality of service and product delivered on property
Qualifications
- High School Diploma or equivalent required, College Degree in Business, Hospitality, or Related field preferred
- Two to three years’ experience in overall Food and Beverage operation as well as senior F&B management experience
- Ability to obtain and/or maintain any government required licenses, certificates or permits
- Must have knowledge of Food and Beverage preparation techniques, health department rules and regulations, liquor laws and regulations bar operation
- One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English
- Ability to work independently and to partner with others to promote an environment of teamwork
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