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Executive Pastry Chef

SLS Dubai Hotel & Residences
Business Bay, UAE
Full Time
Manager
Onsite
2 weeks ago
Pastry ProductionFood Quality ControlKitchen ManagementHACCPInventory ManagementLeadership
Free

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Pastry ProductionFood Quality ControlKitchen Management
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Company Description

  • SLS Dubai Hotel and Residences is a luxury lifestyle 5 star city hotel belonging to Ennismore under the wider Accor group umbrella.
  • Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
  • A wondrous and striking landmark in Downtown District, designed by award winning architects and interior designer Paul Bishop.

Job Description

  • Perform daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in food quality, timelines, cleanliness and maintenance.
  • Be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant shortages.
  • Be aware of all relevant food suppliers, their products and order accordingly as and when necessary due to business demand.
  • Supervise the smooth and efficient service and production of food from the department by working and liaising with other departments and Restaurant staff.
  • Supervise the training of all new staff members in the department.
  • Promote the safe use of the kitchen, its equipment and building under Health and Safety at Work acts, Hygiene and other regulations.
  • Ensure all relevant food controls and correct temperatures are logged and adhered to at all times.
  • Ensure the agreed standards of food preparation and presentation are adhered to at all times.
  • Ensure all daily paperwork is filled out in accordance to company and government guidelines.
  • Attend any training that is required by the company.
  • Monitor all staff time keeping and follow up were needed.
  • Ensure all department staff work hygienically and productively.

Qualifications

  • One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel.
  • Enter and locate work related information using computers and/or point of sale systems.
  • Possess a gracious, friendly, and fun demeanor.
  • Ability to multitask, work in a fast paced environment and have a high level attention to detail.
  • Strong verbal and written communication skills in English.
  • Maintain positive and productive working relationships with other employees and departments.
  • Ability to work independently and to partner with others to promote an environment of teamwork.

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