Quality Associate (Tamheer Program)
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Key skills for this role
About the Role
Calo is seeking a dedicated Food Quality Associate to support quality checks of incoming and outgoing materials and products. The role involves maintaining quality records, conducting audits, and implementing food safety procedures.
Key Skills for This Role
Responsibilities
- Maintain records of quality reports, statistical reviews, and relevant documentation
- Formulate procedures to inspect and report quality issues
- Monitor all operations that affect quality
- Implement preventative measures to prevent health hazards
- Conduct multiple audits on floor and for suppliers
- Collaborate with other departments to deal with quality and safety issues
- Implement root cause analysis with suppliers
- Inspect procedures of the entire production cycle to ensure efficiency and compliance with quality standards
- Implement and maintain food safety goals, objectives, policies, and procedures such as HACCP, sanitation, temperature logs, cleaning list
- Train the team on food safety and implement policies and procedures to improve day to day operations
Requirements
- Bachelor's degree in food science, microbiology, biotechnology, pharmacology, biological sciences, or related field
- General knowledge of quality standards methodologies
- Must be based in Saudi Arabia
- Eligible for the Tamheer Program
- Excellent written and communication skills in English
- Great attention to detail with a results driven approach
- Fast learner, reliable, and trustworthy
- Excellent analytical, decision making, and problem solving skills
Full Job Posting
About Calo
- Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy.
- We are a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role Overview
- We are looking for a dedicated Food Quality Associate who will support with checking the quality of all incoming and outgoing material and products as well as the production procedures.
- You will be a firm advocate of quality in our business.
- The ideal candidate possesses a trained eye for detail and is reliable and committed.
Main Responsibilities
- Maintain records of quality reports, statistical reviews and relevant documentation
- Formulate procedures to inspect and report quality issues
- Monitor all operations that affect quality
- Implementing preventative measures to prevent health hazards
- Ensuring checklists are met on a regular basis
- Conduct multiple audits on floor and for suppliers
- Collaborate with other departments to deal with quality and safety issues
- Implement root cause analysis with suppliers
- Inspect procedures of the entire production cycle to ensure they are efficient and comply with quality standards
- Implementation of Food Quality strategy, goals, and objectives
- Implement, and maintain food safety goals, objectives, policies, and procedures such as HACCP, sanitation, temperature logs, cleaning list, etc
- Assure the reliability and consistency of production by checking processes and final output
Additional Responsibilities
- Ensure all legal standards are met
- Identifies quality defects and food safety issues and other problems, particularly when problems recur in multiple products; recommends solutions
- Train the team on food safety and implement policies and procedures that will improve day to day operations
- Ensure work environments are adequate and safe
- Project a positive image of the organization to employees, customers, industry, and community
- Ensuring products are designed with adherence to legal and safety standards
Qualifications
- A fresh graduate with a Bachelor's degree in food science/ microbiology Biotechnology/Pharmacology/Biological Sciences or any other relevant degree.
- General knowledge of methodologies of quality standards
- Must be based in Saudi Arabia
- Eligible for the Tamheer Program
Knowledge and Competency
- Excellent written & communications skills in English
- Great attention to detail with a results driven approach
- Fast learner, reliable, and Trustworthy
- Able to promote a food safety culture
- Excellent analytical, decision making, and problem solving skills
- Pleasant personality and able to lead with empathy and patience
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