Food Quality Specialist
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Key skills for this role
About the Role
The role involves maintaining quality records, inspecting production processes, ensuring compliance with food safety standards, and training staff on quality issues.
Key Skills for This Role
Responsibilities
- Maintain records of quality reports, statistical reviews and relevant documentation
- Formulate procedures to inspect and report quality issues
- Monitor all operations that affect quality
- Implement preventative measures to prevent health hazards
- Ensure checklists are met on a regular basis
- Conduct multiple audits on floor and for suppliers
- Collaborate with other departments to deal with quality and safety issues
- Implement root cause analysis with suppliers
- Inspect procedures of the entire production cycle to ensure they are efficient and comply with quality standards
- Implementation of Food Quality strategy, goals, and objectives
- Implement, and maintain food safety goals, objectives, policies, and procedures such as HACCP, sanitation, temperature logs, cleaning list, etc
- Assure the reliability and consistency of production by checking processes and final output
Requirements
- Trained eye for detail and reliable, committed
- General knowledge and comprehension of quality standards
- Experience with HACCP, sanitation, temperature logs, cleaning list
- Ability to implement root cause analysis with suppliers
- Ability to train team on food safety and implement policies
Full Job Posting
Job Overview
- We are looking for a dedicated Quality Specialist who will support with checking the quality of all incoming and outgoing material and products as well as the production procedures.
- You will be a firm advocate of quality in our business.
- The ideal candidate possesses a trained eye for detail and is reliable and committed.
- General knowledge and comprehension of quality standards are essential to ensure that our products are made of flawless materials.
Main Responsibilities
- Maintain records of quality reports, statistical reviews and relevant documentation.
- Formulate procedures to inspect and report quality issues.
- Monitor all operations that affect quality.
- Implementing preventative measures to prevent health hazards.
- Ensuring checklists are met on a regular basis.
- Conduct multiple audits on floor and for suppliers.
- Collaborate with other departments to deal with quality and safety issues.
- Implement root cause analysis with suppliers.
- Inspect procedures of the entire production cycle to ensure they are efficient and comply with quality standards.
- Implementation of Food Quality strategy, goals, and objectives.
- Implement, and maintain food safety goals, objectives, policies, and procedures such as HACCP, sanitation, temperature logs, cleaning list, etc.
- Assure the reliability and consistency of production by checking processes and final output.
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