Chef De Partie (Cold)
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Key skills for this role
About the Role
Manage kitchen activities, oversee staff, ensure food quality, and train personnel while demonstrating strong communication and leadership skills.
Key Skills for This Role
Responsibilities
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the head chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Produce high quality plates both design and taste wise
Requirements
- Culinary and managerial skills
- Ability to supervise and direct kitchen personnel
- Must be able to clearly communicate tasks to team members
- Knowledge of sanitation regulations and safety standards
Full Job Posting
About Calo
- Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy.
- We're a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
- To function as a Chef De Partie for the Calo Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking.
- The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction.
Main Responsibilities
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the head chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff's performance
- Must be able to clearly communicate tasks to team members
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Produce high quality plates both design and taste wise
Relationships and working expectations
- Provides supervision and direction to Personnel deployed in the kitchen.
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