Quality Associate (Tamheer Program)

Overview

Main Responsibilities

• **Maintain records of quality reports, statistical reviews and relevant documentation**
• **Formulate procedures to inspect and report quality issues**
• **Monitor all operations that affect quality**
• **Implementing preventative measures to prevent health hazards**
• **Ensuring checklists are met on a regular basis**
• **Conduct multiple audits on floor and for suppliers**
• **Collaborate with other departments to deal with quality and safety issues**
• **Implement root cause analysis with suppliers**
• **Inspect procedures of the entire production cycle to ensure they are efficient and comply with quality standards**
• **Implementation of Food Quality strategy, goals, and objectives**
• **Implement, and maintain food safety goals, objectives, policies, and procedures such as HACCP, sanitation, temperature logs, cleaning list, etc**
• **Assure the reliability and consistency of production by checking processes and final output**
• **Ensure all legal standards are met**
• **Identifies quality defects and food safety issues and other problems, particularly when problems recur in multiple products; recommends solutions to these issues**
• **Train the team on food safety and implement policies and procedures that will improve day-to-day operations**
• **Ensure work environments are adequate and safe**
• **Project a positive image of the organization to employees, customers, industry, and community**
• **Ensuring products are designed with adherence to legal and safety standards**

Qualifications

• **A fresh graduate with a Bachelor's degree in food science/ microbiology Biotechnology/Pharmacology/Biological Sciences or any other relevant degree.**
• **General knowledge of methodologies of quality standards**
• **Must be based in Saudi Arabia**
• **Eligible for the Tamheer Program**
• Knowledge and competency
• **Excellent written & communications skills in English**
• **Great attention to detail with a results-driven approach**
• **Fast learner, reliable, and Trustworthy**
• **Able to promote a food safety culture**
• **Excellent analytical, decision-making, and problem-solving skills**
• **Pleasant personality and able to lead with empathy and patience**