Chef De Partie (Cold)
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Key skills for this role
About the Role
Calo is seeking a Chef De Partie (Cold) to manage daily kitchen activities, oversee staff, ensure food quality, and maintain sanitation standards. The ideal candidate has at least 5 years of hospitality experience, previous CDP experience, and strong leadership skills.
Key Skills for This Role
Responsibilities
- Ensure kitchen operates in a timely way meeting quality standards
- Fill in for head chef in planning and directing food preparation when necessary
- Resourcefully solve issues and seize control of problematic situations
- Manage and train kitchen staff, establish working schedule, assess performance
- Clearly communicate tasks to team members
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain positive and professional approach with coworkers
- Produce high quality plates both design and taste wise
Requirements
- Previous experience as Chef De Partie
- Minimum 5 years of experience in hospitality and catering industry
- Currently present in Dubai
- Proficient communicator in English
- Team leading experience
- Exceptional kitchen management ability
- Outstanding communication and leadership skills
- Up to date with culinary trends and optimized kitchen processes
Full Job Posting
Role overview
- To function as a Chef De Partie for the Calo Kitchen, working along the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking.
Main Responsibilities
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the head chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Must be able to clearly communicate tasks to team members
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers
- Produce high quality plates both design and taste wise
Qualifications
- Must have had previous experience as CDP
- Must have minimum 5 years of experience within the hospitality and catering industry
- Must be currently present in Dubai
- Must be a proficient communicator in English
- Previous experience in a food manufacturing facility experience is a plus
Knowledge and competency
- Has had team leading experiences
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up to date with culinary trends and optimized kitchen processes
Personality
- Strong communicator
- Pleasant personality and able to lead with empathy
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