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Pastry Chef

The Meydan Hotel
Dubai, UAE
Full Time
Senior
Onsite
1 weeks ago
Culinary SkillsMenu PlanningFood Cost ControlInventory ManagementFood Safety (HACCP)Leadership
Free

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Culinary SkillsMenu PlanningFood Cost Control
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Company Overview

  • Situated at the heart of Dubai’s world renowned Meydan Racecourse, The Meydan Hotel offers an elevated hospitality experience where contemporary luxury meets dynamic energy.
  • Overlooking one of the world’s most iconic horse racing destinations, our hotel offers exceptional culinary experiences, spacious rooms with panoramic views, and seamless service.

Job Summary

  • The Pastry Chef is responsible for overseeing daily kitchen operations, ensuring high standards of food quality, presentation, and consistency.
  • This role involves menu planning, supervising kitchen staff, managing inventory and food costs, and maintaining strict hygiene and safety standards.
  • The Chef de Cuisine works closely with the Executive Chef to develop new dishes, train team members, and deliver an exceptional dining experience while maintaining efficiency and profitability.

Key Responsibilities

  • Oversee daily kitchen operations and ensure smooth workflow
  • Prepare, cook, and present dishes according to established standards
  • Supervise, train, and motivate kitchen staff
  • Assist in menu planning, development, and seasonal updates
  • Ensure food quality, consistency, and presentation meet brand standards
  • Monitor food costs, portion control, and minimize waste
  • Manage inventory, ordering, and proper storage of ingredients
  • Enforce hygiene, sanitation, and food safety regulations
  • Coordinate with front of house and management teams
  • Support the Executive Chef in achieving operational and financial goals

Skills, Experience & Educational Requirements

  • Strong leadership and team management abilities
  • Excellent culinary skills with attention to detail
  • Menu planning and recipe development expertise
  • Knowledge of food cost control and budgeting
  • Ability to work under pressure in a fast paced environment
  • Strong organizational and time management skills
  • Understanding of food safety, hygiene, and sanitation standards
  • Effective communication and problem solving skills
  • Creativity and passion for food presentation and innovation
  • Minimum of 5–8 years of professional kitchen experience
  • Previous experience as a Sous Chef or similar leadership role
  • Proven experience in high volume or fine dining kitchens

About the Company

  • Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you.
  • Join a team that is open hearted, innovative, inclusive, and inspiring in spirit.
  • We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime.
  • You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

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