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naukri

Pastry Chef

AccorHotel
Doha, QAT
Senior
Onsite
6 days ago
Pastry PreparationMenu DevelopmentFood SafetyInventory ManagementTeam SupervisionCost Control
Free

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Key skills for this role

Pastry PreparationMenu DevelopmentFood Safety
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Key Responsibilities

  • Prepare and bake a variety of pastries, cakes, breads, desserts, and confectionery items.
  • Design and develop new dessert menus and seasonal specialties.
  • Ensure consistency in taste, presentation, and quality of all pastry products.
  • Supervise and train pastry kitchen staff, assigning daily tasks and maintaining productivity.
  • Monitor inventory levels and order ingredients and supplies as needed.
  • Maintain cleanliness, hygiene, and food safety standards in accordance with hotel policies and local regulations.
  • Control food costs by minimizing waste and ensuring efficient use of ingredients.
  • Coordinate with the Executive Chef and Food & Beverage team for banquets, weddings, and special events.
  • Inspect finished products to ensure they meet quality and presentation standards.
  • Maintain and operate pastry kitchen equipment safely and efficiently.

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