Pastry Chef de Partie
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Key skills for this role
About the Role
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests stay to bring their drea.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present dishes within designated section according to kitchen standards
- Assist with creation of menu items and daily specials
- Ensure consistency and quality across all food items
- Monitor stock levels, place orders, and minimize waste
- Maintain high standards of cleanliness and hygiene in section
- Train and supervise Commis Chefs and kitchen assistants
Requirements
- Experience in pastry preparation and kitchen supervision
- Knowledge of food safety and hygiene standards
- Ability to train and supervise junior staff
Full Job Posting
About the Role
- At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth.
- Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach front retreat.
- Kerzner International currently has a fantastic opportunity for a Pastry Chef de Partie to join the One&Only team at One&Only The Palm Hotel in Dubai.
- Your responsibilities extend beyond preparing high quality dishes, you will contribute to developing strong working relationships with colleagues and supporting an exceptional culinary experience for our guests.
- You will be responsible for overseeing your designated kitchen section, ensuring consistency in food quality, maintaining cost control, and upholding our company's core values.
- This role also involves supervising daily kitchen operations, training junior staff, managing mise en place, and maintaining the highest standards of hygiene and food safety.
Key Duties and Responsibilities
- Prepare, cook, and present dishes within your designated section according to the kitchen standards.
- Assist with the creation of menu items and daily specials.
- Ensure consistency and quality across all food items.
- Monitor stock levels, place orders, and minimize waste.
- Maintain high standards of cleanliness and hygiene in your section.
- Ensure compliance with food safety regulations and HACCP guidelines.
- Train and supervise Commis Chefs and kitchen assistants.
- Collaborate with the Sous Chef and Head Chef on kitchen operations.
- Ensure timely preparation and smooth flow during service hours.
- Handle equipment with care and report any maintenance needs.
- Coordinate with other kitchen sections to ensure smooth and efficient service.
- Support in planning and managing food preparation for banquets, events, and high volume periods.
Additional Responsibilities
- Inspect ingredients for quality and freshness before use.
- Ensure proper storage, labeling, and rotation of all food items (FIFO).
- Assist in developing new recipes and improving existing ones.
- Monitor portion control to maintain cost effectiveness and minimize wastage.
- Adhere to company guidelines regarding food safety, cleanliness, and equipment use.
- Participate in regular kitchen briefings and team meetings.
- Maintain accurate records for temperature checks, cleaning schedules, and food usage reports.
- Ensure all kitchen tools and equipment in the section are properly cleaned, maintained, and stored.
- Address and resolve any issues within the section promptly to avoid delays during service.
- Step in to assist other sections when necessary to support the overall kitchen operation.
- Help maintain a positive, professional, and team oriented work environment.
- Comply with all health, safety, and sanitation standards required by local regulations.
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