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Pastry Chef de Partie - Casea 101

One&Only Resorts
Dubai, UAE
Full-time
Entry
Onsite
Discovered 5 days ago
Pastry preparationBakery and dessert preparationPastry decoration and presentationMise-en-place managementPastry production schedulingInventory control
Free

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Pastry preparationBakery and dessert preparationPastry decoration and presentation
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About One&Only The Palm

One&Only The Palm is a beachfront resort in Dubai focused on personalized guest experiences and high service standards.

The Pastry Chef de Partie will join the One&Only culinary team at One&Only The Palm Hotel in Dubai.

Role Overview

The Pastry Chef de Partie oversees a designated pastry section and supports the resort's pastry, bakery, and dessert operations.

The role combines pastry production with quality control, cost control, team support, and collaboration on menu development.

Pastry Production

  • Prepare, bake, decorate, and present pastries, desserts, breads, and other pastry items according to established standards.
  • Ensure consistency, quality, and presentation of pastry products.
  • Assist with new dessert menus, seasonal items, and specialty creations.
  • Support pastry production for banquets, events, and high-volume service periods.

Operations and Inventory

  • Manage mise-en-place and ensure the pastry section is prepared for service.
  • Monitor stock levels, place orders, inspect ingredients, and minimize waste.
  • Ensure proper storage, labeling, and FIFO stock rotation of ingredients and products.
  • Maintain portion control and cost efficiency while meeting quality standards.

Team and Safety

  • Supervise and support Commis Chefs and junior pastry team members.
  • Maintain kitchen cleanliness and equipment organization.
  • Comply with food safety regulations, HACCP guidelines, hygiene standards, and sanitation policies.
  • Maintain temperature logs, cleaning schedules, and food safety records.
  • Report maintenance issues and ensure pastry equipment is cleaned and maintained.

Candidate Requirements

  • 2–4 years of pastry kitchen experience within an upscale 5-star hotel or resort environment.
  • Strong knowledge of pastry, bakery, and dessert preparation techniques.
  • Excellent interpersonal and communication skills.
  • Ability to build effective working relationships within the culinary team.
  • Proficiency in English is required.
  • Knowledge of an additional language is an advantage.

Collaboration and Development

  • Collaborate with the Pastry Sous Chef, Executive Pastry Chef, and other kitchen sections.
  • Participate in kitchen briefings, training sessions, and team meetings.
  • Assist other kitchen sections when required and contribute to a positive professional team environment.

Company Environment

  • The resort emphasizes creativity, precision, warmth, guest satisfaction, and memorable experiences.
  • The company offers opportunities for growth and investment in employee development.

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