Kitchen Technician
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Key skills for this role
About the Role
Sheraton Hotels & Resorts seeks a Kitchen Technician to perform maintenance and repairs on kitchen equipment and building systems. The role requires advanced skills in electrical, plumbing, HVAC, and refrigeration.
Key Skills for This Role
Responsibilities
- Respond and attend to guest repair requests.
- Communicate with guests/customers to resolve maintenance issues with little to no supervision.
- Perform preventive maintenance on tools and equipment, including cleaning and lubrication.
- Visually inspect tools, equipment, or machines.
- Carry equipment (e.g., tools, radio).
- Identify, locate, and operate all shut off valves for equipment.
- Maintain maintenance inventory and requisition parts and supplies as needed.
- Assure each day’s activities and problems that occur are communicated to the other shifts using approved communication programs and standards.
- Display advanced ability to read standard blue prints and electrical schematics concerning plumbing and HVAC.
- Display above average engineering operations skills and strong general mechanical ability.
- Display proficiency in at least three of the following categories, above average skills in three more, and basic skills in the remaining: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building management.
- Safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters.
Requirements
- High school diploma or G.E.D. equivalent and vocational or technical background
- Extensive experience and training in general maintenance, electrical or refrigeration, parts inventory and requisition, exterior and interior surface preparation and painting
- At least 2 years of hotel engineering/maintenance experience
- Universal Chlorofluorocarbon (CFC) Certification
- Valid Driver’s License
Full Job Posting
Position Summary
- Respond and attend to guest repair requests.
- Communicate with guests/customers to resolve maintenance issues with little to no supervision.
- Perform preventive maintenance on tools and equipment, including cleaning and lubrication.
- Visually inspect tools, equipment, or machines.
- Carry equipment (e.g., tools, radio).
- Identify, locate, and operate all shut off valves for equipment.
- Maintain maintenance inventory and requisition parts and supplies as needed.
- Assure each day’s activities and problems that occur are communicated to the other shifts using approved communication programs and standards.
- Display advanced ability to read standard blue prints and electrical schematics concerning plumbing and HVAC.
- Display above average engineering operations skills and strong general mechanical ability.
- Display proficiency in at least three of the following categories, above average skills in three more, and basic skills in the remaining: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, v
- Safely perform highly complex repairs of the physical property, electrical, plumbing and mechanical equipment, air conditioners, refrigeration and pool heaters.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent and vocational or technical background.
- Related Work Experience: Extensive experience and training in general maintenance, electrical or refrigeration, parts inventory and requisition, exterior and interior surface preparation and painting.
- At least 2 years of hotel engineering/maintenance experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: Valid Driver’s License
Required Qualifications
- Universal Chlorofluorocarbon (CFC) Certification
- Must meet applicable state and federal certification and/or licensing requirements.
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