F&B Service Expert
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Key skills for this role
About the Role
Sheraton Hotels & Resorts is hiring an F&B Service Expert (Guest Service Expert) to deliver memorable dining experiences. The role involves setting tables, serving guests, communicating with the kitchen, and maintaining cleanliness.
Key Skills for This Role
Responsibilities
- Set tables and communicate with the kitchen
- Interact with and serve guests
- Clean work areas and supplies
- Ensure guests enjoy their meal and have a memorable experience
- Follow company policies and procedures, uphold quality standards
Requirements
- High school diploma or G.E.D. equivalent
- Less than 1 year related work experience
- No supervisory experience required
- Ability to stand, sit, or walk for extended time; move over sloping, uneven, or slippery surfaces
- Ability to lift and carry objects up to 25 pounds without assistance and 50 pounds with assistance
Full Job Posting
Position Summary
- Our jobs aren’t just about putting food on the table; we want to build an experience that is memorable and unique.
- Guest Service Experts take the initiative and deliver a wide range of services to make sure guests enjoy their meal.
- Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas, the Guest Service Expert makes transactions feel like part of the experience.
Preferred Qualifications
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1 year related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Physical Requirements
- Stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
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