kitchen Steward
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Key skills for this role
About the Role
Wyndham Grand Doha West Bay Beach is seeking a Kitchen Steward to maintain cleanliness and sanitation in kitchen and stewarding areas. Responsibilities include washing dishes, cleaning equipment, ensuring food safety compliance, and supporting kitchen operations.
Key Skills for This Role
Responsibilities
- Wash dishes, pots, pans, utensils, kitchen equipment, china, glassware, and silverware using dishwashing machines or manual methods.
- Clean and sanitize kitchen equipment, preparation surfaces, sinks, counters, walls, floors, drains, and storage areas.
- Ensure all stewarding and kitchen areas remain clean, organized, and hygienic throughout each shift.
- Operate and maintain dishwashing machines, pot washing stations, hand wash stations, and waste disposal equipment according to operating procedures.
- Inspect cleaned items for quality and cleanliness, rewash items where necessary, and store them appropriately.
- Return all clean equipment, china, glassware, and silverware to designated storage areas while minimizing breakage.
- Follow all food safety, sanitation, and hygiene regulations and hotel standards.
- Handle cleaning chemicals safely and in accordance with manufacturer instructions and safety guidelines.
- Maintain proper waste segregation and disposal procedures.
- Assist in receiving, inspecting, storing, and rotating food and non food deliveries using First In, First Out (FIFO) principles.
- Support kitchen operations by ensuring a continuous supply of clean utensils and equipment.
- Assist chefs and kitchen staff with general cleaning and operational requirements as needed.
Requirements
- High school education or equivalent preferred.
- Previous experience in stewarding, kitchen cleaning, or hospitality is preferred but not essential.
- Attention to detail.
- Ability to work under pressure.
- Teamwork.
- Flexibility.
- Reliability.
- Can do attitude.
Full Job Posting
Summary
- The Kitchen Steward is responsible for maintaining the highest standards of cleanliness, sanitation, and hygiene throughout all kitchen, stewarding, and food preparation areas.
- The role ensures that all kitchen equipment, utensils, china, glassware, silverware, and work areas are cleaned, sanitized, stored correctly, and available for daily operations.
Key Responsibilities
- Wash dishes, pots, pans, utensils, kitchen equipment, china, glassware, and silverware using dishwashing machines or manual methods.
- Clean and sanitize kitchen equipment, preparation surfaces, sinks, counters, walls, floors, drains, and storage areas.
- Ensure all stewarding and kitchen areas remain clean, organized, and hygienic throughout each shift.
- Operate and maintain dishwashing machines, pot washing stations, hand wash stations, and waste disposal equipment according to operating procedures.
- Inspect cleaned items for quality and cleanliness, rewash items where necessary, and store them appropriately.
- Return all clean equipment, china, glassware, and silverware to designated storage areas while minimizing breakage.
- Follow all food safety, sanitation, and hygiene regulations and hotel standards.
- Handle cleaning chemicals safely and in accordance with manufacturer instructions and safety guidelines.
- Maintain proper waste segregation and disposal procedures.
- Ensure compliance with HACCP and other applicable food safety requirements.
- Report any hygiene, sanitation, or food safety concerns immediately to the Chief Steward or Supervisor.
- Assist in receiving, inspecting, storing, and rotating food and non food deliveries using First In, First Out (FIFO) principles.
Experience Needed
- High school education or equivalent preferred.
- Previous experience in stewarding, kitchen cleaning, or hospitality is preferred but not essential.
- Experience working in hotels or large scale food service operations is an advantage.
Key Competencies
- Attention to detail
- Efficiency
- Ability to work under pressure
- Teamwork
- Flexibility
- Reliability
- Can do attitude
Benefits
- Staff accommodation
- Staff transportation
- Learning & development programmes
- Career development
- Employee rate in all Wyndham hotels globally
- Training program – All employee levels
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