{bc}
indeed

kitchen Steward

Wyndham Grand Doha West bay Beach
Doha, QAT
Full Time
Entry
Onsite
1 weeks ago
DishwashingSanitationFood safetyHACCPTeamworkAttention to detail
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan

Key skills for this role

DishwashingSanitationFood safety
Smart Apply

Full Job Posting

Summary

  • The Kitchen Steward is responsible for maintaining the highest standards of cleanliness, sanitation, and hygiene throughout all kitchen, stewarding, and food preparation areas.
  • The role ensures that all kitchen equipment, utensils, china, glassware, silverware, and work areas are cleaned, sanitized, stored correctly, and available for daily operations.

Key Responsibilities

  • Wash dishes, pots, pans, utensils, kitchen equipment, china, glassware, and silverware using dishwashing machines or manual methods.
  • Clean and sanitize kitchen equipment, preparation surfaces, sinks, counters, walls, floors, drains, and storage areas.
  • Ensure all stewarding and kitchen areas remain clean, organized, and hygienic throughout each shift.
  • Operate and maintain dishwashing machines, pot washing stations, hand wash stations, and waste disposal equipment according to operating procedures.
  • Inspect cleaned items for quality and cleanliness, rewash items where necessary, and store them appropriately.
  • Return all clean equipment, china, glassware, and silverware to designated storage areas while minimizing breakage.
  • Follow all food safety, sanitation, and hygiene regulations and hotel standards.
  • Handle cleaning chemicals safely and in accordance with manufacturer instructions and safety guidelines.
  • Maintain proper waste segregation and disposal procedures.
  • Ensure compliance with HACCP and other applicable food safety requirements.
  • Report any hygiene, sanitation, or food safety concerns immediately to the Chief Steward or Supervisor.
  • Assist in receiving, inspecting, storing, and rotating food and non food deliveries using First In, First Out (FIFO) principles.

Experience Needed

  • High school education or equivalent preferred.
  • Previous experience in stewarding, kitchen cleaning, or hospitality is preferred but not essential.
  • Experience working in hotels or large scale food service operations is an advantage.

Key Competencies

  • Attention to detail
  • Efficiency
  • Ability to work under pressure
  • Teamwork
  • Flexibility
  • Reliability
  • Can do attitude

Benefits

  • Staff accommodation
  • Staff transportation
  • Learning & development programmes
  • Career development
  • Employee rate in all Wyndham hotels globally
  • Training program – All employee levels

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Wyndham Grand Doha West bay Beach