Commis I
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About the Role
Wyndham Grand Doha West Bay Beach seeks a Commis I to prepare high-quality food in the hot kitchen. The role involves mise en place, cooking, and maintaining food safety standards under the supervision of the Chef de Partie.
Key Skills for This Role
Responsibilities
- Prepare mise en place for the hot kitchen according to daily production schedules
- Prepare, cook, and present a variety of hot dishes including meat, poultry, seafood, vegetables, sauces, soups, starches, and garnishes
- Support à la carte, banquet, room service, and special event operations
- Follow standardized recipes, portion control, and plating specifications
- Maintain cleanliness and sanitation in accordance with HACCP principles
- Assist in receiving, inspecting, and storing food deliveries
Requirements
- Minimum 1 2 years experience as Commis Chef or Line Cook in luxury hotel or fine dining
- Culinary diploma or certificate preferred
- Knowledge of classical and contemporary cooking techniques
- Understanding of food safety and HACCP principles
Full Job Posting
Job Summary
- The Commis Chef is responsible for preparing and presenting high quality food in accordance with established recipes, hotel standards, and guest expectations.
- Works under the supervision of the Chef de Partie, supporting daily operations of the hot kitchen.
Key Responsibilities
- Prepare mise en place for the hot kitchen according to daily production schedules, recipes, and quality standards.
- Prepare, cook, and present a variety of hot dishes, including meat, poultry, seafood, vegetables, sauces, soups, starches, and garnishes with consistency and attention to detail.
- Support à la carte, banquet, room service, and special event operations while maintaining excellent timing and presentation.
- Follow standardized recipes, portion control, and plating specifications to ensure consistency and minimize waste.
- Assist with the preparation of specialty dishes and seasonal menus as directed by senior chefs.
- Work collaboratively across kitchen sections as required to support overall operations.
- Ensure all food is prepared in accordance with HACCP principles, local food safety regulations, and hotel standards.
- Maintain the highest standards of cleanliness, sanitation, and personal hygiene at all times.
- Adhere to the 'Clean as You Go' policy and ensure workstations remain organized throughout each shift.
- Properly operate, clean, and maintain kitchen equipment, reporting any faults or maintenance requirements immediately.
- Assist in receiving, inspecting, and storing food deliveries, ensuring quality and compliance with purchasing specifications.
- Follow proper stock rotation procedures (FIFO) and correct storage practices.
Qualifications & Experience
- Culinary diploma or certificate from a recognized culinary institution preferred.
- Minimum of 1–2 years' experience as a Commis Chef or Line Cook in the hot kitchen of a luxury hotel, fine dining restaurant, or internationally recognized hospitality establishment.
- Solid understanding of classical and contemporary cooking techniques, including sautéing, grilling, roasting, braising, frying, steaming, and sauce preparation.
- Knowledge of international cuisine, particularly European/Continental cuisine.
- Exposure to Asian and Middle Eastern cuisines and knowledge of international cuisine, particularly Continental cuisine.
- Good understanding of food safety, HACCP, sanitation, and safe food handling practices.
- Ability to work efficiently under pressure while maintaining high quality standards.
Required Skills
- Teamwork
- Detail Oriented
- Creativity
Benefits
- Staff accommodation
- Staff transportation
- Learning & development programmes
- Career development
- Hotel restaurant staff rate
- Employee rate in all Wyndham hotels globally
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