Chef De Partie - Arabic Cuisine
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Key skills for this role
About the Role
Wyndham Grand Doha West Bay Beach seeks a Chef de Partie specializing in Arabic cuisine. The role oversees preparation and presentation of authentic dishes, ensures food safety and quality, and supervises junior kitchen staff.
Key Skills for This Role
Responsibilities
- Take ownership of the Arabic cuisine section, ensuring smooth day to day kitchen operations
- Prepare and present authentic Arabic dishes in accordance with approved recipes, presentation standards, and portion specifications
- Ensure all food produced meets company standards for quality, consistency, taste, temperature, and visual presentation
- Supervise, coach, and support Commis Chefs and Kitchen Assistants within the Arabic kitchen section
- Monitor food quality throughout preparation and service, taking immediate corrective action when required
- Assist in monitoring food costs, minimizing waste, and maximizing productivity
Requirements
- Diploma or Certificate in Culinary Arts or Professional Cookery
- Minimum 3 years experience as Chef de Partie or Demi Chef de Partie specializing in Arabic Cuisine in a hotel, resort, or high volume restaurant
- Demonstrated experience preparing authentic Arabic dishes including hot and cold mezze, grills, traditional rice dishes, soups, breads, and desserts
- HACCP, Food Safety, or Food Hygiene certification preferred
Full Job Posting
Summary
- The Chef de Partie – Arabic Cuisine is responsible for overseeing the preparation, production, and presentation of authentic Arabic cuisine while ensuring the highest standards of quality, consistency, food safety, and guest satisfaction.
Key Responsibilities
- Take ownership of the Arabic cuisine section, ensuring smooth day to day kitchen operations.
- Prepare and present authentic Arabic dishes in accordance with approved recipes, presentation standards, and portion specifications.
- Ensure all food produced meets company standards for quality, consistency, taste, temperature, and visual presentation.
- Coordinate daily food preparation based on business levels, forecasts, occupancy, and function requirements.
- Prepare daily mise en place to ensure timely and efficient service during all meal periods.
- Maintain full knowledge of Arabic cuisine, including traditional and contemporary cooking methods, regional specialties, spices, ingredients, and presentation styles.
- Assist in developing seasonal menus, buffet offerings, and special promotions featuring Arabic cuisine.
- Ensure all dishes are prepared and served according to standard recipes and portion control guidelines.
- Monitor food quality throughout preparation and service, taking immediate corrective action when required.
- Support banquet, buffet, à la carte, and special event operations as required.
Experience, Certification & Education
- Diploma or Certificate in Culinary Arts or Professional Cookery.
- Minimum of 3 years' experience as a Chef de Partie or Demi Chef de Partie specializing in Arabic Cuisine within a hotel, resort, or high volume restaurant.
- Demonstrated experience preparing authentic Arabic dishes, including hot and cold mezze, grills, traditional rice dishes, soups, breads, and desserts.
- HACCP, Food Safety, or Food Hygiene certification preferred.
- Knowledge of international hotel standards and quality systems is an advantage.
Skills & Competencies
- Strong knowledge of authentic Arabic cuisine, including Levantine, Gulf, and Middle Eastern cooking techniques.
- Excellent culinary skills with attention to detail and presentation.
- Strong understanding of food safety, HACCP, sanitation, and hygiene practices.
- Ability to manage multiple priorities in a fast paced hospitality environment.
- Excellent organizational and time management skills.
- Strong leadership, coaching, and communication abilities.
- Ability to work independently and collaboratively within a diverse team.
- Flexible to work shifts, weekends, and public holidays based on operational requirements.
Benefits
- Staff accommodation
- Staff transportation
- Learning & development programmes
- Employee rate in all Wyndham hotels globally
- Career development
- Training program – All employee levels
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