Kitchen CDP Cold
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Key skills for this role
About the Role
Prepare and cook dishes, oversee station management, ensure quality control, collaborate on menu development, and maintain kitchen cleanliness in a team-oriented environment.
Key Skills for This Role
Responsibilities
- Prepare and cook dishes according to recipes and standards set by head/sous chef
- Oversee production of all dishes assigned to your station and upkeep designated area with supplies and cleanliness
- Maintain high quality standards for all dishes, ensuring presentation and taste
- Communicate effectively with all team members and assist/support colleagues
- Collaborate with head chef to develop and taste new recipes
- Maintain cleanliness and organisation of kitchen including designated area and equipment
Requirements
- Experience in cold kitchen food preparation and cooking
- Knowledge of food safety standards
- Ability to manage a station and maintain cleanliness
- Team collaboration and communication skills
Full Job Posting
Job Description
- Food Preparation: prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management: oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control: maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration: communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development: collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance: maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
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