Sous Chef
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Key skills for this role
About the Role
ACCOR seeks a Sous Chef in Dubai to oversee kitchen operations, prepare international dishes, and lead the kitchen team. Responsibilities include training, menu planning, inventory control, and ensuring health and safety compliance.
Key Skills for This Role
Responsibilities
- Prepare and cook a wide range of international dishes
- Oversee kitchen team members
- Prepare, schedule, and deliver training
- Manage team member performance
- Ensure kitchen safety standards are up to date
- Ensure compliance with health, safety, and sanitation rules
- Help with menu planning
- Help with inventory control
- Help with supply management
Requirements
- Intimately familiar with kitchen operations
- Ability to prepare and cook a wide range of international dishes
- Experience in French, Italian, and fusion cooking
- Ability to oversee kitchen team members
- Knowledge of health, safety, and sanitation rules
Full Job Posting
Overview
- As a Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.
- You will need to be able to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking.
- The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitat
- Additionally you will help with menu planning, inventory control, and supply management.
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