Chef De Partie - Asian
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Key skills for this role
About the Role
Prepare, cook, and present high-quality dishes in line with 5-star hotel standards. Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery). Ensure mise en pl.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present high quality dishes in line with 5 star hotel standards
- Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery)
- Ensure mise en place is always ready for both la carte and buffet service
- Maintain consistency in food taste, presentation, and portion control
- Follow hotel recipes and SOPs to ensure uniformity across all outlets
- Coordinate with Sous Chef and Executive Chef for daily operations
- Uphold strict hygiene and food safety standards as per Qatar municipal regulations (HACCP)
- Monitor stock, minimize wastage, and assist with inventory control
- Train, guide, and supervise Commis Chefs in daily tasks
- Ensure all kitchen equipment is properly maintained and report malfunctions immediately
- Assist in creating menu items, seasonal specials, and promotions if requested
- Maintain a clean, organized, and well sanitized workstation at all times
Requirements
- Experience as a Chef de Partie in a 5 star hotel or similar environment
- Knowledge of Asian cuisine preparation and presentation
- Understanding of HACCP and food safety standards
- Ability to train and supervise junior kitchen staff
Full Job Posting
Key Responsibilities
- Prepare, cook, and present high quality dishes in line with 5 star hotel standards
- Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery)
- Ensure mise en place is always ready for both la carte and buffet service
- Maintain consistency in food taste, presentation, and portion control
- Follow hotel recipes and SOPs to ensure uniformity across all outlets
- Coordinate with Sous Chef and Executive Chef for daily operations
- Uphold strict hygiene and food safety standards as per Qatar municipal regulations (HACCP)
- Monitor stock, minimize wastage, and assist with inventory control
- Train, guide, and supervise Commis Chefs in daily tasks
- Ensure all kitchen equipment is properly maintained and report malfunctions immediately
- Assist in creating menu items, seasonal specials, and promotions if requested
- Maintain a clean, organized, and well sanitized workstation at all times
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