Chef de Partie Arabic / International Cuisine
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Key skills for this role
About the Role
Prepare, cook, and present Arabic and International dishes according to established recipes and quality standards. Manage and oversee the assigned kitchen section during prepara.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present Arabic and International dishes according to recipes and quality standards
- Manage and oversee the assigned kitchen section during preparation and service
- Ensure food is prepared and served on time while maintaining consistency
- Assist the Sous Chef and Executive Chef in daily kitchen operations
- Supervise, train, and support Commis Chefs and kitchen assistants
- Monitor stock levels, minimize food wastage, and report requisition requirements
- Ensure compliance with HACCP, food safety, sanitation, and hygiene standards
- Maintain cleanliness and organization of work area and kitchen equipment
- Participate in menu development, recipe standardization, and food tastings
- Ensure proper storage, labeling, and rotation of food items (FIFO)
- Handle guest requests and special dietary requirements
- Maintain positive and professional working relationship with team members
Requirements
- Experience in preparing Arabic and International cuisine
- Ability to manage a kitchen section and supervise junior staff
- Knowledge of HACCP and food safety standards
- Strong organizational and communication skills
Full Job Posting
Key Responsibilities
- Prepare, cook, and present Arabic and International dishes according to established recipes and quality standards.
- Manage and oversee the assigned kitchen section during preparation and service.
- Ensure food is prepared and served on time while maintaining consistency in taste, quality, and presentation.
- Assist the Sous Chef and Executive Chef in daily kitchen operations.
- Supervise, train, and support Commis Chefs and kitchen assistants.
- Monitor stock levels, minimize food wastage, and report requisition requirements.
- Ensure compliance with HACCP, food safety, sanitation, and hygiene standards.
- Maintain cleanliness and organization of the work area and kitchen equipment.
- Participate in menu development, recipe standardization, and food tastings.
- Ensure proper storage, labeling, and rotation of food items (FIFO).
- Handle guest requests and special dietary requirements whenever required.
- Maintain a positive and professional working relationship with all team members.
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