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Junior Sous Chef

Sheraton Hotels & Resorts
Doha, QAT
Full Time
Mid
Onsite
4 days ago
Culinary SkillsSupervisionFood SafetyTeam LeadershipCommunicationInventory Management
Free

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Culinary SkillsSupervisionFood Safety
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Job Overview

  • Job Number: 26085699
  • Category: Food and Beverage & Culinary
  • Location: Al Corniche Street, Doha, Qatar
  • Schedule: Full Time
  • Position Type: Non Management

Position Summary

  • Supervise and coordinate activities of cooks and workers
  • Determine food presentation and create decorative displays
  • Ensure proper portion, arrangement, and garnish
  • Monitor quantity of food prepared
  • Inform F&B service staff of menu specials and out of stock items
  • Prepare special meals or substitute items
  • Assist cooks and kitchen staff with various tasks
  • Monitor stock of kitchen supplies and food
  • Maintain kitchen logs for food safety program
  • Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees

Preferred Qualification

  • Education: Technical, Trade, or Vocational School Degree
  • Related Work Experience: 4 to 6 years
  • Supervisory Experience: At least 2 years
  • License or Certification: None

Physical Requirements

  • Stand, sit, or walk for an extended period of time
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance

About Sheraton Hotels & Resorts

  • Sheraton is a global community with a sense of belonging since 1937.
  • Sheraton creates engaging experiences and thoughtful service.
  • Joining Sheraton means joining a portfolio of brands with Marriott International.

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