In Room Dining Order Taker
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Key skills for this role
About the Role
Raffles The Red Sea is seeking a professional In Room Dining Order Taker to join their luxury hospitality team in Umluj, Saudi Arabia. The role involves answering guest calls, recording orders accurately, and coordinating with kitchen and room service teams to ensure exceptional service.
Key Skills for This Role
Responsibilities
- Answer in room dining calls promptly and professionally, providing menu information and recommendations
- Accurately record guest orders in the point of sale system, ensuring special requests and dietary requirements are documented
- Communicate orders to the kitchen and room service teams in a timely manner
- Address guest inquiries regarding menu items, pricing, and service options
- Accommodate special requests and dietary restrictions while maintaining service standards
- Resolve guest concerns and complaints with empathy and professionalism
- Maintain accurate records of orders and guest preferences
- Follow all food safety, hygiene, and service protocols
- Coordinate with room service staff to ensure timely delivery and guest satisfaction
Requirements
- Professional and customer focused attitude
- Ability to multitask effectively during peak service periods
- Knowledge of food safety and hygiene protocols
Full Job Posting
Role Overview
- Raffles The Red Sea is seeking a professional and customer focused In Room Dining Order Taker to join our hospitality team in Umluj, Saudi Arabia.
- In this role, you will be the primary point of contact for guests ordering food and beverages to their rooms, delivering exceptional service that reflects our commitment to luxury hospitality.
- You will process orders with accuracy and efficiency while providing personalized recommendations and ensuring every guest interaction exceeds expectations.
Key Responsibilities
- Answer in room dining calls promptly and professionally, providing guests with menu information and recommendations.
- Accurately record guest orders in the point of sale system, ensuring all special requests and dietary requirements are clearly documented.
- Communicate orders to the kitchen and room service teams in a timely manner to maintain service efficiency.
- Address guest inquiries regarding menu items, pricing, and service options with knowledge and courtesy.
- Accommodate special requests and dietary restrictions while maintaining service standards.
- Resolve guest concerns and complaints with empathy and professionalism, escalating issues when necessary.
- Maintain accurate records of orders and guest preferences to enhance future service experiences.
- Follow all food safety, hygiene, and service protocols established by the hotel.
- Coordinate with room service staff to ensure timely delivery and guest satisfaction.
- Multitask effectively during peak service periods while maintaining quality and attention to detail.
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