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Key skills for this role
Lead food safety, hygiene, sanitation, and health compliance throughout the hotel.
Oversee implementation and continuous improvement of the hotel’s HACCP and food safety management systems.
Work with Culinary, Food and Beverage, Stewarding, Housekeeping, Engineering, Human Resources, and other departments to identify risks, implement corrective actions, and maintain a safe environment.
Lead food safety, hygiene, sanitation, and health compliance throughout the hotel.
Oversee implementation and continuous improvement of the hotel’s HACCP and food safety management systems.
Work with Culinary, Food and Beverage, Stewarding, Housekeeping, Engineering, Human Resources, and other departments to identify risks, implement corrective actions, and maintain a safe environment.
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Maintain professional presentation, grooming, hygiene, conduct, confidentiality, and effective relationships with colleagues, contractors, auditors, and authorities.
Comply with hotel, company, and local requirements relating to health, hygiene, fire, life safety, security, and environmental matters.
Attend meetings, training sessions, and briefings and perform other reasonable duties assigned by management.
Entry
Onsite
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