Hostess - Nobu
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Key skills for this role
About the Role
Four Seasons Hotel Doha is seeking a Hostess for its Nobu restaurant. You will seat guests, manage reservations, answer phones, and maintain menus. Requires degree in hotel management, 2-4 years luxury hotel experience, and excellent English; Arabic is an advantage.
Key Skills for This Role
Responsibilities
- Seat guests promptly at a table pre set for the number in the party and according to guest preference.
- Set up Hostess stand, review guest reservation book, and make recommendations as to the set up of the room.
- Answer telephones according to Four Seasons standards and take guest reservations or provide information.
- Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name.
- Inspect and maintain daily menus to ensure quality, condition and appearance.
- Work harmoniously and professionally with co workers and supervisors.
- Complete special projects (menu changes, signage, etc) as instructed.
- Ensure proper table set up and make minor adjustments as needed.
Requirements
- Degree Holder, preferably in hotel and restaurant management
- 2 4 years of experience with a luxury hotel in a luxury hotel & resort
- Excellent command in English
- Arabic is an advantage
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people. We are a collective of individuals who crave to become better.
- Our team members around the world create amazing experiences for guests, residents, and partners through a commitment to luxury with genuine heart.
About the location
- Seaside retreat in the heart of Qatar’s capital; the completely new Four Seasons Hotel Doha, reimagined with modern grandeur.
- The hotel has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world’s largest Nobu restaurant.
Responsibilities
- Seat guests promptly at a table pre set for the number in the party and according to guest preference.
- Set up Hostess stand, review guest reservation book, and make recommendations as to the set up of the room.
- Answer telephones according to Four Seasons standards and take guest reservations or provide information.
- Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name.
- Inspect and maintain daily menus to ensure quality, condition and appearance.
- Work harmoniously and professionally with co workers and supervisors.
- Complete special projects (menu changes, signage, etc) as instructed.
- Ensure proper table set up and make minor adjustments as needed.
Preferred Qualifications And Skills
- Degree Holder, preferably in hotel and restaurant management
- 2 4 years of experience with a luxury hotel in a luxury hotel & resort
- Excellent command in English, Arabic is an advantage
Our Offering
- Deeply instilled values based company culture
- Opportunities to build a successful career with global potential
- Unique strong culture diversity of 50 different nationalities
- Living accommodation in a high quality, well resourced apartment
- Excellent Training and Development opportunities
- Employee Recognition Programs
- Complimentary nights at FS Hotels Worldwide
- Paid annual home leave tickets
- Complimentary meals in employee restaurants
- Free transportation to work
- Medical coverage
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