HEAD CHEF
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Key skills for this role
About the Role
Hot n cool is seeking a Head Chef to control and direct food preparation, construct menus, and oversee kitchen staff. The role requires proven experience as a Head Chef, exceptional kitchen management skills, and up-to-date culinary knowledge.
Key Skills for This Role
Responsibilities
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and 'polish' dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Oversee the work of subordinates
- Estimate staff's workload and compensations
- Maintain records of attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co workers
Requirements
- Proven experience as Head Chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitor progress
- Outstanding communication and leadership skills
- Up to date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate
Full Job Posting
Responsibilities
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and 'polish' dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Oversee the work of subordinates
- Estimate staff's workload and compensations
- Maintain records of attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co workers
Requirements and skills
- Proven experience as Head Chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitor progress
- Outstanding communication and leadership skills
- Up to date with culinary trends and optimized kitchen processes
- Good understanding of useful computer programs (MS Office, restaurant management software, POS)
- Credentials in health and safety training
- Degree in Culinary science or related certificate
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