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Head Butcher

Millennium Place Mirdif Hotel
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered 5 days ago
Meat preparation and butcheryMeat cuttingMeat quality controlFood safety and sanitationMeat and poultry handlingInventory control
Free

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Meat preparation and butcheryMeat cuttingMeat quality control
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Role Overview

The Head Butcher oversees meat preparation and butchery operations within the kitchen department.

The role ensures high meat quality and collaborates with the kitchen team to deliver exceptional dining experiences.

Key Responsibilities

  • Lead and manage butchers and meat cutters and provide training and mentoring.
  • Ensure meat quality, cutting, presentation, handling, storage, and preparation standards.
  • Maintain food safety and sanitation standards in the butchery.
  • Assist with budgets, procurement, inventory control, and equipment maintenance.
  • Support recipe development, meat trend monitoring, sourcing, culinary events, and guest interactions.
  • Collaborate with culinary departments and follow environmental, health, and safety procedures.

Requirements

  • Experience leading and managing a butchery team.
  • Strong knowledge of meat quality, cutting, presentation, handling, storage, and preparation.
  • Knowledge of food safety and sanitation standards for butchery operations.
  • Ability to manage inventory, procurement, budgets, and equipment operations.
  • Ability to train and mentor butchery chefs and meat cutters.
  • Awareness of meat trends, cuts, and sourcing.

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