Head Bartender - The Lounge
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Key skills for this role
About the Role
One&Only Resorts is seeking a Head Bartender to lead the bar team at The Lounge in Dubai. Responsibilities include overseeing beverage preparation, bar operations, and service quality.
Key Skills for This Role
Responsibilities
- Complete stock orders at the end of evening shift
- Monitor that all drinks made adhere to recipes and resort standards
- Serve beverages to guests according to One&Only standards with accuracy and speed
- Mix all types of drinks and cocktails based on standardized recipes
- Ensure proper storage and safety of all bar stocks
- Maintain cleanliness and maintenance of bar area, chillier, fringes, bar floor, storage areas, and equipment
- Perform other tasks assigned by Manager to ensure guest satisfaction and profit
- Prepare Daily Bar Inventory and Inter Transfer Report
- Prepare Breakage/Spoilage/Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory
- Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition
- Maintain bar stock according to established par stock level and arrange requisitioned items appropriately
- Maintain adequate bar supplies such as napkins, straws, cocktail picks
Requirements
- 1–2 years of experience in a 5‑star hotel, resort, or upscale bar environment
- Strong knowledge of beverage service standards, mixology basics, and bar operations
- Excellent personal presentation and strong interpersonal skills
- Ability to build positive rapport with diverse and high profile clientele
- Dynamic team player committed to exceptional guest service
- Excellent English communication skills
- Proficiency in an additional language is an advantage
Full Job Posting
Job Overview
- Head Bartender The Lounge at One&Only The Palm Resort, Dubai.
- Lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest.
Key Duties and Responsibilities
- Complete Stock orders at the end of evening shift.
- Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
- Responsible for serving beverages to the guests according to the One&Only standards with emphasis on accuracy and speed.
- Responsible for mixing all types of drinks and cocktails based on standardized recipes.
- Responsible for the proper storage and safety of all the stocks in the bar.
- Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
- Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.
- Prepare Daily Bar Inventory and the Inter Transfer Report.
- Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
- Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
- Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
- Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.
Candidate Requirements
- 1–2 years of experience in a 5‑star hotel, resort, or upscale bar environment.
- Strong knowledge of beverage service standards, mixology basics, and bar operations.
- Excellent personal presentation and strong interpersonal skills.
- Ability to build positive rapport with a diverse and high‑profile clientele.
- Dynamic team player, committed to delivering exceptional guest service.
- Excellent English communication skills required; proficiency in an additional language is an advantage.
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