Assistant Restaurant Manager - L'Abysse (Japanese Speaker)
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Key skills for this role
About the Role
One&Only The Palm Resort is seeking an Assistant Restaurant Manager for L'Abysse restaurant. The role involves supporting the Restaurant Manager in operations, maintaining service standards, managing staff, and ensuring guest satisfaction.
Key Skills for This Role
Responsibilities
- Assist Restaurant Manager in preparing annual operating budget and maximizing profitability
- Maintain guest service standards and ensure staff punctuality
- Support recruitment, training, and scheduling of staff
- Handle guest complaints professionally
- Conduct daily briefings and prepare duty rosters
- Communicate effectively with related departments
- Administer personnel actions (leaves, overtime, disciplinary)
- Assist in month end inventory and cost control
- Implement cost saving measures and monitor breakage/losses
- Ensure compliance with food and beverage policies and safety procedures
Requirements
- Minimum 2 3 years of experience in restaurant or F&B operations
- Strong leadership and team management abilities
- Excellent communication and interpersonal skills
- Financial acumen for budgeting and cost control
- Proficiency in POS systems and restaurant management software
- Japanese speaker (required for L'Abysse)
Full Job Posting
Job Overview
- One&Only The Palm Resort is seeking an Assistant Restaurant Manager for L'Abysse restaurant.
Key Responsibilities
- Assist Restaurant Manager in preparing annual operating budget and maximizing profitability.
- Maintain guest service standards and ensure staff punctuality and adherence to policies.
- Support recruitment, training programs, and scheduling of staff.
- Handle guest complaints professionally and maintain positive relationships.
- Conduct daily briefings, prepare duty rosters, and ensure adequate manpower.
- Communicate effectively with related departments (Kitchen, other restaurants).
- Administer personnel actions (leaves, overtime, disciplinary actions).
- Assist in month end inventory and cost control procedures.
- Implement cost saving measures and monitor breakage/losses.
- Ensure compliance with food and beverage policies, service standards, and safety procedures.
- Maintain grooming standards and promote guest satisfaction.
- Participate in industry associations and community projects.
Skills, Experience & Educational Requirements
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Minimum 2–3 years of experience in restaurant or F&B operations.
- Problem solving and decision making under pressure.
- Financial acumen for budgeting, cost control, and revenue optimization.
- Knowledge of food and beverage operations and service standards.
- Ability to multitask and prioritize in a fast paced environment.
- Proficiency in POS systems and restaurant management software.
- Customer service excellence and conflict resolution skills.
- Attention to detail and commitment to hygiene and safety standards.
- Proven track record in supervising staff and managing day to day operations.
- Experience in handling budgets, inventory, and cost control.
About One&Only
- One&Only creates joy for guests through anticipation, creativity, precision, empathy, and warmth.
- One&Only The Palm is an intimate beach front retreat on Palm Island, Dubai.
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