{bc}
linkedin

General Manager - ISBA by Bagatelle

7 Management
Dubai, UAE
Full-time
Director
Onsite
Discovered Yesterday
Beach club operationsRestaurant operationsRevenue managementBudgeting and forecastingCost controlPerformance analysis
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan

Key skills for this role

Beach club operationsRestaurant operationsRevenue management
Smart Apply

Full Job Posting

Company Overview

7 Management is a hospitality and management group established in 2015, operating restaurants, lounges, bars, and clubs across the Middle East and Europe.

The group develops hospitality concepts and international brands focused on cuisine, entertainment, and guest experiences.

Role Overview

The General Manager is responsible for the restaurant’s overall success, with emphasis on financial performance, operational efficiency, and exceptional guest experiences.

The role translates strategic initiatives into action, supports profitability and service standards, and aligns department heads around goals and best practices.

Key Responsibilities

  • Manage budgets, forecasts, reports, sales, labor costs, operational KPIs, waste, workflow, and profitability.
  • Lead daily restaurant operations, including staff scheduling, inventory control, cost management, service quality, food quality, and guest satisfaction.
  • Execute strategic projects and collaborate with internal teams on marketing campaigns, events, and business development initiatives.
  • Oversee recruitment, training, scheduling, performance management, staff development, and succession planning.
  • Ensure compliance with company policies, brand guidelines, and local health and safety regulations through regular audits.
  • Maintain a safe, professional, and welcoming environment for staff and guests.

Qualifications

  • Proven leadership experience in beach club operations and a strong track record in pre-opening projects, ideally in Dubai or another high-growth, competitive market.
  • Strong financial acumen in budgeting, forecasting, cost control, and performance analysis.
  • Deep knowledge of health, safety, and food regulations with a commitment to compliance.
  • Proficiency in restaurant systems, POS software, and Microsoft Office tools.
  • Exceptional leadership, communication, and teamwork skills focused on staff development and cross-department collaboration.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at 7 Management