Food Safety Officer
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Key skills for this role
About the Role
The role involves ensuring food safety compliance, conducting audits, training staff, and maintaining quality control in catering operations.
Key Skills for This Role
Responsibilities
- Ensure compliance with HSE&Q and HACCP standards in food production and catering
- Educate staff on correct HSE&Q and HACCP standards
- Investigate incidents and accidents and write reports
- Maintain and coordinate the company food safety program
- Complete food supplier audits and identify corrective actions
- Liaise with Local Authority Inspectors and enforcement officials
- Coordinate ongoing development of the food safety program and carry out internal audits
- Maintain registers, records, and documentation
Requirements
- Experience in food safety management and HACCP systems
- Knowledge of statutory and company HSE&Q standards
- Ability to conduct audits and inspections
- Strong communication and training skills
Full Job Posting
Job Objective
- The Food Safety Officer is responsible for overseeing and ensuring the safety and quality of food products throughout the production and distribution process for the Catering locations.
- This includes ensuring that food safety management systems are in place, conducting inspections, training staff, and ensuring compliance with local, national, and international food safety regulations.
- The role involves monitoring practices to prevent contamination, foodborne illnesses, and other safety risks.
Duties & Responsibilities
- Ensuring that the food production, catering and food services are complying with statutory and company HSE&Q standards, policies and procedures
- Educating staff to use the correct HSE&Q and HACCP standards in the operations
- Investigating incidents and accidents and writing reports
- Ensuring that corrective measures are implemented
- Maintenance and coordination of a company food safety program to maintain statutory compliance to the prescribed legal requirements in accordance with the country rules, Company and client guidelines
- Coordinating and assisting with technical training and overall competency to management and employees with regards to the operational aspects of the food safety program, pest control, environmental, operational methods and personnel practices, and maintenance for food safety and hygiene /cleaning pr
- To complete food supplier audits (against the HACCP systems implemented) identifying corrective actions required and escalation of major concerns and ensure action there of as required
- To liaise with Local Authority Inspectors and enforcement officials as required
- Co ordinate the ongoing development requirements of the department’s food safety program and compliance including carrying out internal audits
- Nurture good working relationships both within and across departments under the food safety program
- Ensure that all registers and records and documentation relating to the role are properly maintained
- Work closely with other safety roles within the company
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