Food Safety & Hygiene Officer
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Key skills for this role
Role Overview
Ensure restaurant operations comply with UAE food safety regulations, Dubai Municipality requirements, HACCP principles, and the company Food Safety Management System.
Monitor food handling, preparation, storage, hygiene, cleaning, pest control, personal hygiene, temperature controls, documentation, and corrective actions.
Coordinate with management and relevant departments to maintain food safety and hygiene standards.
Key Skills for This Role
Full Job Posting
Job Summary
Ensure restaurant operations comply with UAE food safety regulations, Dubai Municipality requirements, HACCP principles, and the company Food Safety Management System.
Monitor food handling, preparation, storage, hygiene, cleaning, pest control, personal hygiene, temperature controls, documentation, and corrective actions.
Coordinate with management and relevant departments to maintain food safety and hygiene standards.
Key Responsibilities
- Ensure compliance with Dubai Municipality food safety requirements and applicable UAE regulations.
- Monitor food receiving, storage, preparation, cooking, cooling, reheating, and serving practices.
- Conduct inspections of kitchen, preparation, storage, dining, and food-handling areas.
- Maintain temperature records and implement HACCP and Food Safety Management System procedures.
- Monitor hygiene, cleaning, sanitation, storage, FIFO/FEFO, labelling, and pest control.
- Identify hazards and non-conformities, maintain records, and follow up on corrective actions.
- Coordinate with inspectors, maintain certificates and permits, conduct training, and investigate food safety incidents.
Requirements
- At least 2–3 years of food safety, quality control, or hygiene experience, preferably in restaurants, hotels, or catering.
- Bachelor’s degree or diploma in Food Safety, Food Science, Food Technology, Microbiology, Hospitality, or a related field.
- HACCP or food safety certification is required.
- Knowledge of Dubai Municipality requirements, food hazards, allergen management, temperature control, and sanitation.
- Good inspection, reporting, documentation, communication, and training skills.
- Good command of English; Arabic and MS Office or food safety documentation systems are advantageous.
Compensation
- Pay is AED 4,000–5,000 per month.
Work Location
- Work is performed in person.
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