FOOD SAFETY AND HYGIENE OFFICER
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Key skills for this role
About the Role
Hot n cool is hiring a Food Safety and Hygiene Officer to ensure compliance with food safety regulations and hygiene standards in Doha. Requires a Bachelor's degree in Food Science or related field, HACCP certification, and 2-3 years of experience.
Key Skills for This Role
Responsibilities
- Develop, implement, and monitor food safety and hygiene policies and procedures
- Ensure compliance with local food safety regulations and international standards (e.g., HACCP)
- Conduct regular inspections and audits of kitchen and food storage areas
- Monitor food handling practices to ensure proper hygiene standards are followed
- Provide food safety training and awareness programs for staff
- Investigate food safety incidents, complaints, and non compliance issues
- Maintain accurate records of inspections, audits, and corrective actions
- Ensure proper labeling, storage, and temperature control of food items
- Coordinate with management to improve food safety practices
- Stay updated with new food safety laws and industry best practices
Requirements
- Bachelor’s degree in Food Science, Public Health, or related field
- Certification in HACCP (Hazard Analysis Critical Control Point)
- Minimum 2–3 years of experience in food safety or quality assurance
- Strong knowledge of food safety regulations and hygiene standards
- Good communication and training skills
- Attention to detail and strong problem solving ability
Full Job Posting
Job Summary
- Responsible for ensuring that all food handling, preparation, storage, and service processes comply with food safety regulations and hygiene standards. This role helps maintain a safe environment for both customers and staff by implementing and monitoring food safety systems.
Key Responsibilities
- Develop, implement, and monitor food safety and hygiene policies and procedures
- Ensure compliance with local food safety regulations and international standards (e.g., HACCP)
- Conduct regular inspections and audits of kitchen and food storage areas
- Monitor food handling practices to ensure proper hygiene standards are followed
- Provide food safety training and awareness programs for staff
- Investigate food safety incidents, complaints, and non compliance issues
- Maintain accurate records of inspections, audits, and corrective actions
- Ensure proper labeling, storage, and temperature control of food items
- Coordinate with management to improve food safety practices
- Stay updated with new food safety laws and industry best practices
Qualifications & Requirements
- Bachelor’s degree in Food Science, Public Health, or related field
- Certification in HACCP (Hazard Analysis Critical Control Point)
- Minimum 2–3 years of experience in food safety or quality assurance
- Strong knowledge of food safety regulations and hygiene standards
- Good communication and training skills
- Attention to detail and strong problem solving ability
Key Skills
- Knowledge of food safety systems (HACCP, ISO standards)
- Inspection and auditing skills
- Risk assessment and hazard identification
- Record keeping and documentation
- Teamwork and leadership
Working Conditions
- Work in kitchens, food production areas, or hospitality environments
- May require flexible hours, including weekends and holidays
- Frequent inspections and on site monitoring
Job Details
- Job Type: Full time
- Work Location: In person
Application Questions
- How many years experience as a Food Safety & Hygiene Officer?
- What is your Nationality?
- Do you have a car?
- What is your Expected Salary?
- Can you join Immediately?
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