Food & Beverage Supervisor
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Key skills for this role
About the Role
We are seeking an enthusiastic and detail-oriented Food & Beverage Supervisor to join our team in Al Khobar, Saudi Arabia. In this role, you will lead and inspire our F&B team t.
Key Skills for This Role
Responsibilities
- Oversee daily F&B operations, ensuring smooth service and maintaining high quality standards
- Lead, motivate, and develop a team of F&B staff to achieve operational excellence
- Coordinate with kitchen staff to maintain menu quality and consistency
- Manage inventory, place orders, and control costs while upholding product quality
- Ensure compliance with food safety regulations and company policies
- Handle guest inquiries, special requests, and resolve issues promptly and professionally
- Assist in creating and implementing innovative F&B promotions and events
- Monitor and analyze sales data to identify trends and opportunities for improvement
- Conduct regular staff training sessions to enhance service skills and product knowledge
- Maintain a clean, organized, and safe work environment for staff and guests
- Collaborate with other departments to ensure seamless guest experiences
- Stay updated on local culinary trends and incorporate them into menu offerings
Requirements
- Experience in F&B supervision
- Ability to lead, motivate, and develop a team of F&B staff
- Knowledge of food safety regulations and company policies
- Strong communication and problem solving skills
Full Job Posting
Role Overview
- We are seeking an enthusiastic and detail oriented Food & Beverage Supervisor to join our team in Al Khobar, Saudi Arabia.
- In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.
Key Responsibilities
- Oversee daily F&B operations, ensuring smooth service and maintaining high quality standards.
- Lead, motivate, and develop a team of F&B staff to achieve operational excellence.
- Coordinate with kitchen staff to maintain menu quality and consistency.
- Manage inventory, place orders, and control costs while upholding product quality.
- Ensure compliance with food safety regulations and company policies.
- Handle guest inquiries, special requests, and resolve issues promptly and professionally.
- Assist in creating and implementing innovative F&B promotions and events.
- Monitor and analyze sales data to identify trends and opportunities for improvement.
- Conduct regular staff training sessions to enhance service skills and product knowledge.
- Maintain a clean, organized, and safe work environment for staff and guests.
- Collaborate with other departments to ensure seamless guest experiences.
- Stay updated on local culinary trends and incorporate them into menu offerings.
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