Food & Beverage Manager
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Key skills for this role
About the Role
AccorHotel seeks an experienced Food & Beverage Manager to oversee all F&B operations at Basiqat Resort by Mantis in Riyadh. The role involves managing restaurants, bars, in-room dining, and banqueting, ensuring exceptional guest experiences, driving revenue, and leading a high-performing team.
Key Skills for This Role
Responsibilities
- Oversee day to day operations across all F&B outlets including restaurants, bars, in room dining, and banqueting
- Ensure consistent service standards, product quality, and guest satisfaction
- Recruit, train, and develop a high performing F&B service team
- Drive outlet profitability through cost control and revenue optimization
- Manage labor costs, scheduling, and inventory management
- Ensure compliance with food safety, hygiene, and HACCP standards
Requirements
- Proven experience as Food & Beverage Manager in a resort or upscale hospitality environment
- Strong leadership and team management skills
- Knowledge of food safety and HACCP standards
- Ability to manage budgets and drive revenue
- Excellent communication and interpersonal skills
Full Job Posting
Role Overview
- As Food & Beverage Manager, you will oversee all F&B operations at Basiqat Resort by Mantis, ensuring exceptional guest experiences across restaurants, bars, in room dining, banqueting, and events.
- You will be responsible for delivering consistent service excellence, driving revenue performance, and building a strong service culture aligned with the Mantis ethos.
- This role requires a hands on leader who thrives in a remote resort environment and understands how to create memorable dining experiences that reflect both place and purpose.
What You'll Do
- Oversee day to day operations across all F&B outlets
- Ensure consistent service standards, product quality, and guest satisfaction
- Coordinate closely with Culinary and Front Office teams for seamless service delivery
- Manage restaurant, bar, in room dining, and banquet operations
- Champion a culture of outstanding service and personalised guest experiences
- Handle guest feedback, resolve issues, and ensure rapid service recovery when needed
- Continuously enhance service delivery through training and operational refinement
- Ensure all guest touchpoints reflect Mantis brand values
- Recruit, train, and develop a high performing F&B service team
- Lead daily briefings, coaching sessions, and performance feedback
- Foster a culture of accountability, teamwork, and hospitality excellence
- Support succession planning and talent development within the department
Requirements
- Proven experience as Food & Beverage Manager in a resort or upscale hospitality environment
- Strong leadership and team management skills
- Knowledge of food safety and HACCP standards
- Ability to manage budgets and drive revenue
- Excellent communication and interpersonal skills
Skills
- F&B Operations Management
- Cost Control
- Revenue Optimization
- Menu Engineering
- Team Leadership
- Guest Service Excellence
- HACCP
- Inventory Management
- Training and Development
Benefits
- Competitive salary and benefits package
- Opportunity to work in a remote resort environment
- Career development and growth opportunities
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