Food & Beverage Coordinator
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Key skills for this role
About the Role
At MGallery, every dining moment is crafted to be unforgettable. As Food & Beverage Coordinator at MGallery, you will support the Food & Beverage leadership team in ensuring smo.
Key Skills for This Role
Responsibilities
- Coordinate daily communications, schedules, and follow ups to ensure smooth departmental operations
- Assist in preparing reports, presentations, and correspondence related to F&B activities and performance
- Liaise with kitchen, service, and banquet teams to support upcoming events and guest requirements
- Monitor and maintain inventory of office and operational supplies for the department
- Maintain high levels of guest service by handling inquiries, feedback, and special requests
Requirements
- Provide administrative and operational support to the Food & Beverage management team
- Coordinate daily communications, schedules, and follow ups
- Assist in preparing reports, presentations, and correspondence
Full Job Posting
Role Overview
- At MGallery, every dining moment is crafted to be unforgettable. As Food & Beverage Coordinator, you will support the F&B leadership team in ensuring smooth operations, exceptional guest experiences, and efficient administration.
What is in it for you
- Employee benefit card offering discounted rates at Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and worldwide
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing
- Provide administrative and operational support to the Food & Beverage management team.
- Coordinate daily communications, schedules, and follow ups to ensure smooth departmental operations.
- Assist in preparing reports, presentations, and correspondence related to F&B activities and performance.
- Liaise with kitchen, service, and banquet teams to support upcoming events and guest requirements.
- Ensure all reservations, group requests, and banquet orders are accurately documented and communicated.
- Monitor and maintain inventory of office and operational supplies for the department.
- Support in coordinating training schedules, employee engagement activities, and departmental meetings.
- Maintain high levels of guest service by handling inquiries, feedback, and special requests with efficiency and care.
- Uphold company standards and contribute to creating memorable dining experiences across all outlets.
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