F&B Supervisor
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About the Role
M Management Company, founded in Dubai in 2014, is a leading hospitality group recognized for its five award-winning food and beverage venues. With a strong presence in the UAE’s dynamic F&B industry, the company is known for delivering excellence in restaurants, nightlife, and events.
Key Skills for This Role
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Company Description
M Management Company, founded in Dubai in 2014, is a leading hospitality group recognized for its five award-winning food and beverage venues.
With a strong presence in the UAE’s dynamic F&B industry, the company is known for delivering excellence in restaurants, nightlife, and events.
Guided by a talented team of dedicated professionals, M Management Company focuses on crafting unique experiences that leave lasting impressions.
With a commitment to innovation and quality, the group is set to expand further, continuing to redefine the standards of hospitality in the region.
Role Description
This is a full-time, on-site role for an F&B Supervisor, based in Dubai.
The F&B Supervisor will oversee day-to-day operations of food and beverage services, ensure service standards are maintained, and provide leadership and support to the team.
Key responsibilities include staff supervision, monitoring guest satisfaction, facilitating communication between departments, and upholding operational excellence.
The role requires strong attention to detail and a focus on delivering an exceptional dining experience for guests.
Qualifications
- Strong Supervisory Skills and ability to lead and motivate teams effectively
- Thorough knowledge of Service Standards and Food Service operations
- Exceptional Customer Service abilities and commitment to guest satisfaction
- Excellent Communication skills for efficient team collaboration and guest interaction
- Previous experience in a similar supervisory role within the F&B or hospitality industry
- Understanding of health and safety regulations and practices
- Flexibility to work varying shifts, including weekends and holidays
- Bachelor’s degree in Hospitality Management or a similar field is an advantage
- Proficiency in English and other languages is a plus
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