Chef de Cuisine - Asian
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Key skills for this role
About the Role
M Management Company seeks an experienced Chef de Cuisine specializing in Asian cuisine for a full-time, on-site role in Dubai. The role involves overseeing culinary operations, menu development, team leadership, and ensuring food quality and safety standards.
Key Skills for This Role
Responsibilities
- Oversee all culinary operations within the kitchen, ensuring highest standards of food preparation, presentation, consistency, and quality
- Develop menus aligned with the venue's concept, featuring authentic and innovative Asian dishes
- Lead and develop kitchen colleagues, including training on recipes, cooking techniques, and presentation standards
- Manage inventory and food costs, including stocktaking and ordering
- Ensure compliance with food safety and health regulations
- Conduct tasting sessions and prepare menu documentation including recipes, food costings, and training manuals
- Collaborate with Front Office and Service teams to ensure seamless guest experiences
- Manage food cost, wastage, and yield to achieve budgeted targets
- Maintain accurate records, reports, and documentation using company systems
- Assist in development of seasonal menus, promotions, and new concepts
Requirements
- Diploma or Degree in Culinary Arts, Hospitality Management, or related field
- Minimum 5 7 years progressive culinary experience in high volume Asian restaurants or hospitality operations
- At least 2 years in a leadership role
- Strong expertise in Asian cuisine including menu development and food presentation
- Experience with multiple Asian culinary styles (Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan Asian)
- Strong knowledge of food safety regulations, sanitation standards, and HACCP compliance
- Proven leadership skills with ability to train, mentor, and motivate a diverse culinary team
- Strong financial acumen with experience managing budgets, food costs, and inventory controls
- Excellent communication and interpersonal skills
- Ability to thrive in a fast paced, high pressure environment
- Flexibility to work shifts, weekends, and public holidays
Full Job Posting
Company Description
- M Management Company, founded in Dubai in 2014, is a dynamic hospitality group behind five award winning food and beverage venues.
- The group is recognized for raising the bar in experiential dining, nightlife, and events.
Role Description
- This is a full time, on site role in Dubai for a Chef de Cuisine specializing in Asian cuisine.
- The Chef de Cuisine will oversee all culinary operations within the kitchen, ensuring highest standards of food preparation, presentation, consistency, and quality.
Responsibilities
- Develop specific guidance and plans to prioritize, organize, and accomplish daily production operations.
- Enforce best practices for food safety, hygiene, and sanitation within the kitchen.
- Observe kitchen operations and recommend improvements in coordination with the Sous Chef and Executive Chef.
- Complete all company provided training programs.
- Design and develop menus aligned with the venue’s concept, featuring authentic and innovative Asian dishes.
- Conduct tasting sessions and prepare all related menu documentation, including recipes, food costings, and training manuals.
- Demonstrate continuous operational improvements and efficiencies within the kitchen.
- Create and implement delegation schedules to ensure smooth daily operations.
- Assess, coach, and evaluate team members within the department.
- Effectively address guest feedback and complaints with practical and timely solutions.
- Collaborate closely with Front Office and Service teams to ensure seamless guest experiences.
- Manage food cost, wastage, and yield to achieve or exceed budgeted targets.
Qualifications
- Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
- Minimum 5–7 years of progressive culinary experience in high volume Asian restaurants or hospitality operations, with at least 2 years in a leadership role.
- Strong expertise in Asian cuisine, including menu development, recipe creation, and food presentation.
- Experience with multiple Asian culinary styles such as Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan Asian concepts is highly preferred.
- Strong knowledge of food safety regulations, sanitation standards, and HACCP compliance.
- Proven leadership skills with the ability to train, mentor, and motivate a diverse culinary team.
- Strong financial acumen with experience managing budgets, food costs, and inventory controls.
- Excellent communication and interpersonal skills.
- Ability to thrive in a fast paced, high pressure environment.
- Proficiency in basic computer applications and operational management systems.
- Flexibility to work shifts, weekends, and public holidays as required.
- Passion for culinary innovation while maintaining authenticity and consistency in Asian cuisine.
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