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Chef de Cuisine - Asian

M Management Company
Dubai, UAE
Full Time
Manager
Onsite
3 weeks ago
Asian CuisineMenu DevelopmentFood SafetyHACCPInventory ManagementTeam Leadership
Free

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Asian CuisineMenu DevelopmentFood Safety
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Company Description

  • M Management Company, founded in Dubai in 2014, is a dynamic hospitality group behind five award winning food and beverage venues.
  • The group is recognized for raising the bar in experiential dining, nightlife, and events.

Role Description

  • This is a full time, on site role in Dubai for a Chef de Cuisine specializing in Asian cuisine.
  • The Chef de Cuisine will oversee all culinary operations within the kitchen, ensuring highest standards of food preparation, presentation, consistency, and quality.

Responsibilities

  • Develop specific guidance and plans to prioritize, organize, and accomplish daily production operations.
  • Enforce best practices for food safety, hygiene, and sanitation within the kitchen.
  • Observe kitchen operations and recommend improvements in coordination with the Sous Chef and Executive Chef.
  • Complete all company provided training programs.
  • Design and develop menus aligned with the venue’s concept, featuring authentic and innovative Asian dishes.
  • Conduct tasting sessions and prepare all related menu documentation, including recipes, food costings, and training manuals.
  • Demonstrate continuous operational improvements and efficiencies within the kitchen.
  • Create and implement delegation schedules to ensure smooth daily operations.
  • Assess, coach, and evaluate team members within the department.
  • Effectively address guest feedback and complaints with practical and timely solutions.
  • Collaborate closely with Front Office and Service teams to ensure seamless guest experiences.
  • Manage food cost, wastage, and yield to achieve or exceed budgeted targets.

Qualifications

  • Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
  • Minimum 5–7 years of progressive culinary experience in high volume Asian restaurants or hospitality operations, with at least 2 years in a leadership role.
  • Strong expertise in Asian cuisine, including menu development, recipe creation, and food presentation.
  • Experience with multiple Asian culinary styles such as Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan Asian concepts is highly preferred.
  • Strong knowledge of food safety regulations, sanitation standards, and HACCP compliance.
  • Proven leadership skills with the ability to train, mentor, and motivate a diverse culinary team.
  • Strong financial acumen with experience managing budgets, food costs, and inventory controls.
  • Excellent communication and interpersonal skills.
  • Ability to thrive in a fast paced, high pressure environment.
  • Proficiency in basic computer applications and operational management systems.
  • Flexibility to work shifts, weekends, and public holidays as required.
  • Passion for culinary innovation while maintaining authenticity and consistency in Asian cuisine.

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