F&B Operations Manager
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
As the F&B Operations Manager, you will oversee the full operation of three distinct Faena dining experiences. You will guide venue leadership teams, elevate day to day service.
Key Skills for This Role
Responsibilities
- Oversee daily operations across three Faena dining venues, ensuring consistent service excellence and guest satisfaction
- Maintain a strong, visible presence on the floor during peak service periods
- Support venue managers with service flow, table pacing, and coordination between FOH and BOH teams
- Uphold Faena grooming, uniform, and operational standards across all venues
- Greet guests, anticipate needs, and handle escalated concerns with warmth and discretion
- Review guest feedback and implement strategies to continuously elevate the experience
- Lead, coach, and develop Restaurant Assistant Managers, Supervisors, and FOH teams
- Conduct daily briefings and communicate priorities, menu changes, and service expectations
- Foster a positive, creative, and accountable team culture aligned with Faena values
- Ensure all venues follow health, safety, and compliance regulations
- Oversee opening and closing procedures, readiness checks, and venue presentation
- Support financial performance through labor management, cost control, and inventory oversight
Requirements
- Experience in food and beverage operations management
- Strong leadership and team development skills
- Ability to maintain service standards and handle escalated guest concerns
- Knowledge of health, safety, and compliance regulations
- Experience with financial performance management including labor and cost control
Full Job Posting
Role Overview
- As the F&B Operations Manager, you will oversee the full operation of three distinct Faena dining experiences.
- You will guide venue leadership teams, elevate day to day service execution, and ensure each venue delivers an unforgettable journey for every guest.
- This role combines strategic leadership with an authentic presence on the floor shaping atmosphere, inspiring teams, and ensuring Faena's cultural and service ethos is felt in every touchpoint.
Key Responsibilities
- Oversee daily operations across three Faena dining venues, ensuring consistent service excellence and guest satisfaction.
- Maintain a strong, visible presence on the floor during peak service periods.
- Support venue managers with service flow, table pacing, and coordination between FOH and BOH teams.
- Uphold Faena grooming, uniform, and operational standards across all venues.
- Greet guests, anticipate needs, and handle escalated concerns with warmth and discretion.
- Review guest feedback and implement strategies to continuously elevate the experience.
- Lead, coach, and develop Restaurant Assistant Managers, Supervisors, and FOH teams.
- Conduct daily briefings and communicate priorities, menu changes, and service expectations.
- Foster a positive, creative, and accountable team culture aligned with Faena values.
- Ensure all venues follow health, safety, and compliance regulations.
- Oversee opening and closing procedures, readiness checks, and venue presentation.
- Support financial performance through labor management, cost control, and inventory oversight.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at AccorHotel
Director of Housekeeping
Makkah Al Mukarramah, KSA
The Director of Housekeeping is responsible for leading the overall housekeeping operation of Sofitel Jabal Omar Makkah, ensuring the highest standards of cleanliness, presentat...
Director of Food & Beverage
Makkah Al Mukarramah, KSA
The Director of Food & Beverage is responsible for leading the overall Food & Beverage strategy and operations of Sofitel Jabal Omar Makkah, ensuring exceptional culinary experi...
Demi Chef - Indian
Al Madina Al Munawarah, KSA
We are seeking a talented and passionate Demi Chef specializing in Indian cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you w...
Junior Sous Chef
Abu Dhabi, UAE
AccorHotel seeks an enthusiastic Junior Sous Chef to support food preparation, maintain quality standards, and lead kitchen operations in Abu Dhabi. The role involves supervising junior staff, menu planning, inventory ma
Food & Beverage Supervisor
Saudi Arabia, KSA
Supervise and coordinate all food and beverage staff, including servers, bartenders, and kitchen personnel, ensuring adherence to company standards and service protocols Maintai...
Sous Chef
Abu Dhabi, UAE
AccorHotel seeks an experienced Sous Chef to lead kitchen operations in Abu Dhabi, working closely with the Executive Chef to maintain food quality and mentor staff. Responsibilities include menu planning, inventory mana
Cabana Waiter
Abu Dhabi, UAE
AccorHotel in Abu Dhabi is seeking a professional Cabana Waiter to deliver exceptional service to guests at cabana facilities. Responsibilities include taking orders, serving beverages and light refreshments, and maintai
Director of Culinary
Saudi Arabia, KSA
The Director of Culinary is responsible for leading and overseeing all culinary operations at Sofitel Jabal Omar Makkah, ensuring the highest standards of food quality, creativi...
Director of Housekeeping
Makkah Al Mukarramah, KSA
Director of Food & Beverage
Makkah Al Mukarramah, KSA
Demi Chef - Indian
Al Madina Al Munawarah, KSA
Junior Sous Chef
Abu Dhabi, UAE
Food & Beverage Supervisor
Saudi Arabia, KSA
Sous Chef
Abu Dhabi, UAE
Cabana Waiter
Abu Dhabi, UAE
Director of Culinary
Saudi Arabia, KSA