F&B MANAGER
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Key skills for this role
About the Role
Kerten Hospitality is hiring an F&B Manager for The House Hotel Jeddah to oversee all food and beverage operations. The role requires a Bachelor's degree, 5+ years of F&B experience with at least 2 years in a managerial role, and fluency in English and Arabic.
Key Skills for This Role
Responsibilities
- Oversee and manage all food and beverage operations across outlets, ensuring high service standards, consistency, and guest satisfaction
- Lead day to day operations of restaurants, bars, and events, ensuring smooth service flow and operational efficiency
- Develop and implement menus, concepts, and service standards in collaboration with the Executive Chef and hotel leadership
- Monitor food and beverage costs, labor productivity, and inventory levels to achieve budgeted targets and maximize profitability
- Prepare operational reports, forecasts, and performance analyses, identifying opportunities for improvement
- Ensure compliance with health, safety, hygiene, and food safety regulations at all times
- Recruit, train, schedule, and motivate the F&B team, fostering a positive culture of teamwork and continuous development
- Coordinate with suppliers and vendors, managing procurement, quality standards, and cost control
- Support pre opening activities, including outlet setup, SOP development, team training, and soft opening execution
- Collaborate closely with Rooms, Sales & Marketing, and Finance teams to enhance the overall guest experience
Requirements
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field
- Minimum of 5 years of progressive experience in food and beverage operations, with at least 2 years in a managerial role
- Pre opening or new outlet launch experience is a strong advantage
- Strong leadership, communication, and team management skills
- Solid understanding of F&B cost control, budgeting, inventory management, and operational KPIs
- Hands on, guest focused, and results driven approach with strong attention to detail
- Fluent in English and Arabic
Full Job Posting
About The Role
- Oversee and manage all food and beverage operations across outlets, ensuring high service standards, consistency, and guest satisfaction.
- Lead day to day operations of restaurants, bars, and events, ensuring smooth service flow and operational efficiency.
- Develop and implement menus, concepts, and service standards in collaboration with the Executive Chef and hotel leadership.
- Monitor food and beverage costs, labor productivity, and inventory levels to achieve budgeted targets and maximize profitability.
- Prepare operational reports, forecasts, and performance analyses, identifying opportunities for improvement.
- Ensure compliance with health, safety, hygiene, and food safety regulations at all times.
- Recruit, train, schedule, and motivate the F&B team, fostering a positive culture of teamwork and continuous development.
- Coordinate with suppliers and vendors, managing procurement, quality standards, and cost control.
- Support pre opening activities, including outlet setup, SOP development, team training, and soft opening execution.
- Collaborate closely with Rooms, Sales & Marketing, and Finance teams to enhance the overall guest experience.
Experience & Skills
- Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in food and beverage operations, with at least 2 years in a managerial role.
- Pre opening or new outlet launch experience is a strong advantage.
- Strong leadership, communication, and team management skills.
- Solid understanding of F&B cost control, budgeting, inventory management, and operational KPIs.
- Hands on, guest focused, and results driven approach with strong attention to detail.
- Fluent in English and Arabic.
About Kerten Hospitality
- Kerten Hospitality (KH) is an end to end lifestyle hospitality operator creating bespoke destinations, lodging, experiences and communities while optimising operations and driving profitability for savvy investors with a strong commitment to sustainability.
- KH transforms destinations through impactful partnerships with Lodging, Food & Beverage, Retail, Entertainment, Art and Wellness brands with a focus on building Ecosystems, and unique community centric destinations, which connect International & local travelers.
- The Group’s current pipeline of lodging includes projects in numerous countries in the Middle East, Europe, and North Africa region. An expanding development pipeline of more than 55 lodging projects representing over 4,500 keys planned across our international development pipeline.
About The Property
- The House Hotel Jeddah King Road: Positioned along the energy of the Red Sea coastline, The House Hotel Jeddah is conceived as a contemporary urban escape — where coastal lifestyle meets modern hospitality.
- With 129 carefully curated rooms, the property brings together comfort, design, and effortless living, anchored by a vibrant signature restaurant that acts as both a social hub and a culinary destination.
Joining Our Team Means
- Competitive Compensation: A rewarding package tailored to your experience.
- Career Growth: Opportunities for advancement within our dynamic organisation.
- Inclusive Environment: A vibrant and inclusive workplace that encourages collaboration.
- Shared Purpose: Working with passionate people who live our values every day — connecting, innovating, curating, and leading the way together.
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