F&B Cost Controller
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Key skills for this role
About the Role
AccorHotel is seeking a detail-oriented F&B Cost Controller at Swissotel Corniche Park Towers Doha to oversee cost control processes, analyze food and beverage costs, and implement cost-saving measures.
Key Skills for This Role
Responsibilities
- Analyze food and beverage costs, identifying areas for improvement and implementing cost saving measures.
- Monitor inventory levels and conduct regular stock takes to minimize waste and prevent shortages.
- Develop and maintain accurate recipe costing systems for all menu items.
- Prepare daily, weekly, and monthly financial reports on F&B operations.
- Collaborate with chefs and F&B managers to optimize menu pricing and product mix.
- Review and validate vendor invoices, ensuring accuracy and compliance with agreed upon prices.
- Implement and maintain effective portion control measures across all F&B outlets.
- Conduct regular audits of F&B outlets to ensure adherence to cost control procedures.
- Train staff on cost control measures and best practices in inventory management.
- Analyze market trends and competitor pricing to maintain competitive advantage.
Requirements
- Experience in F&B cost control or related field
- Strong analytical and numerical skills
Full Job Posting
Job Overview
- We are seeking a detail oriented and analytical F&B Cost Controller to join our team at Swissotel Corniche Park Towers Doha, Qatar.
- In this role, you will be responsible for overseeing and optimizing the food and beverage cost control processes for our organization, ensuring maximum profitability while maintaining quality standards.
Key Responsibilities
- Analyze food and beverage costs, identifying areas for improvement and implementing cost saving measures.
- Monitor inventory levels and conduct regular stock takes to minimize waste and prevent shortages.
- Develop and maintain accurate recipe costing systems for all menu items.
- Prepare daily, weekly, and monthly financial reports on F&B operations.
- Collaborate with chefs and F&B managers to optimize menu pricing and product mix.
- Review and validate vendor invoices, ensuring accuracy and compliance with agreed upon prices.
- Implement and maintain effective portion control measures across all F&B outlets.
- Conduct regular audits of F&B outlets to ensure adherence to cost control procedures.
- Train staff on cost control measures and best practices in inventory management.
- Analyze market trends and competitor pricing to maintain competitive advantage.
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