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F&B Coordinator

Anantara Hotels & Resorts
Dubai, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Guest serviceHotel and restaurant operationsTelephone etiquetteReservation policies and proceduresOperational reportingAttendance and overtime reporting
Free

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Key skills for this role

Guest serviceHotel and restaurant operationsTelephone etiquette
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Job Location

The position is based at Anantara Downtown Dubai.

The role supports food and beverage operations within a luxury hotel environment.

About Anantara Hotels and Resorts

Anantara Hotels and Resorts is a global luxury hotel and resort brand rooted in Thai culture and authentic hospitality.

The brand operates across beaches, private islands, historic sites, and metropolitan locations.

Responsibilities

  • Work with colleagues to ensure timely service and the smooth running of the operation.
  • Adhere to hotel policies and standard operating procedures concerning guest service, operations, discipline, and grooming.
  • Handle every guest interaction in a friendly, professional, and welcoming manner.
  • Maintain professional telephone etiquette and apply reservation policies and procedures.
  • Remain familiar with services and facilities offered in the restaurant and throughout the hotel.
  • Liaise with guests about comments and feedback, compile the feedback, and share it with the department.
  • Prepare monthly reports and other reports requested by management.
  • Monitor and prepare departmental attendance and overtime reports.
  • Coordinate with department sections on the submission and implementation of training programs.
  • Manage departmental collaterals and printing materials for accuracy, standards, and cost-effective use.
  • Attend departmental briefings and meetings and document key points and action items.
  • Perform other duties and responsibilities assigned by management.

Role Requirements

  • Understanding of hotel policies and standard operating procedures for guest service and operational conduct.
  • Ability to handle guest interactions in a friendly, professional, and welcoming manner.
  • Thorough understanding of reservation policies and procedures.
  • Familiarity with restaurant and hotel services and facilities.

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