Sous Chef - Cold Kitchen
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Key skills for this role
Role Overview
The role is based at Anantara Mina Al Arab Ras Al Khaimah Resort.
The Sous Chef is responsible for culinary standards, menu development, food costs, kitchen safety, quality operations and team productivity.
Key Skills for This Role
Full Job Posting
Role overview
The role is based at Anantara Mina Al Arab Ras Al Khaimah Resort.
The Sous Chef is responsible for culinary standards, menu development, food costs, kitchen safety, quality operations and team productivity.
Core responsibilities
- Develop menus and specials aligned with target-market needs and the restaurant operating concept.
- Develop standard recipes in line with SOPs and acceptable food costs.
- Follow fire, hygiene and safety policies.
- Maintain kitchen equipment with minimal breakage.
- Manage HACCP and Dubai Municipality audit requirements as needed.
- Inspect incoming produce against purchasing and receiving documentation.
- Support colleague productivity, morale and discipline under hotel guidelines and local legislation.
- Follow and improve food preparation and presentation guidelines.
- Maintain food handling, dating, storage, rotation, safety and sanitation standards.
- Manage outlet property and facilities.
Qualifications
- College degree in Hotel Management or a related culinary degree.
- At least three years of industry and culinary management experience.
- Previous experience training team members in large-quantity food preparation.
- Excellent knowledge of quality food operations.
- Leadership, teamwork and attention to detail.
- Excellent guest service skills.
- Expertise in all types of cuisine.
About Anantara
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture and authentic hospitality.
Anantara Mina Al Arab Ras Al Khaimah Resort offers an overwater luxury setting on the Arabian Gulf.
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