Executive Sous Chef
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Key skills for this role
About the Role
AccorHotel is seeking an Executive Sous Chef to assist the Executive Chef in managing kitchen operations, supervising food preparation, ensuring quality standards, and controlling costs.
Key Skills for This Role
Responsibilities
- Assist the Executive Chef in managing all kitchen operations
- Supervise food preparation and cooking for restaurants, banquets, room service, and events
- Ensure consistent food quality, presentation, and taste standards
- Train, supervise, and motivate kitchen staff at all levels
- Control food costs through portion control, waste management, and inventory monitoring
- Enforce hygiene, sanitation, and food safety standards (HACCP)
Requirements
- Experience in kitchen management and supervision
- Knowledge of food safety standards (HACCP)
- Ability to train and motivate kitchen staff
- Strong organizational and cost control skills
Full Job Posting
Responsibilities
- Assist the Executive Chef in managing all kitchen operations and act in their absence.
- Supervise food preparation and cooking for restaurants, banquets, room service, and events.
- Ensure consistent food quality, presentation, and taste standards.
- Train, supervise, and motivate kitchen staff at all levels.
- Plan duty rosters, assign tasks, and monitor staff performance.
- Enforce hygiene, sanitation, and food safety standards (HACCP).
- Control food costs through portion control, waste management, and inventory monitoring.
- Oversee purchasing, receiving, storage, and stock rotation (FIFO).
- Assist in menu planning, recipe development, and food tastings.
- Ensure compliance with hotel policies, SOPs, and brand standards.
- Maintain kitchen cleanliness, safety, and proper equipment use.
- Coordinate with service, banquets, and other hotel departments.
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